Filter
Reset
Sort ByRelevance
Cheryl Wildman Groves
Pasta salad with mackerel and paprika
Quickly prepare pasta salad with smoked mackerel, pesto spread and paprika.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package. Rinse under cold water and let it drain well.
-
Meanwhile, halve the cucumber in the length and cut into slices. Chop the onion. Mix with the raw vegetables, pesto and oil.
-
Slice the parsley and mix with the pasta with the raw vegetables. Season with pepper and salt.
-
Break the mackerel into pieces and spread over the salad.
-
20 minMain dishrib chop, lemon, wheat flour, medium sized egg, bread-crumbs, traditional olive oil, unsalted butter, fresh flat parsley,pork chop from milan
-
40 minMain dishRed pepper, sweet potato, olive oil, paprika, meat tomato, spring / forest onion, Mozzarella, Parmesan cheese, chicken schnitzel, lemon,oven fries of sweet potato with paprika and chicken schnitzel
-
20 minMain dishsunflower oil, saltwater shrimp, potatoes, mayonnaise, garlic, Tabasco, chili pepper, lemon,fried king prawns with potato chips
-
30 minMain disholive oil, onion, risotto rice, tomato cubes, chicken bouillon, Catalan sausages, iceberg lettuce, Red wine vinegar,tomato risotto with sausages
Nutrition
650Calories
Sodium15% DV360mg
Fat52% DV34g
Protein38% DV19g
Carbs22% DV65g
Fiber12% DV3g
Loved it