Pasta salad with mackerel and paprika

Name: pasta salad with mackerel and paprika
Cook time: 13 min
Total time: 13 min
Yield: 4
Ingredients: 300 g Free from gluten fusilli pasta; 1 cucumber; 1 Red onion; 300 g paprikamix raw vegetables bag 150 g, cooling fresh; 90 g chilled pesto; 4 el olive oil fresh lemon bottle of 250 ml; 20 g fresh flat parsley; 260 g fresh smoked mackerel fillet

Quickly prepare pasta salad with smoked mackerel, pesto spread and paprika.

Ingredients

300 g Free from gluten fusilli pasta
1 cucumber
1 Red onion
300 g paprikamix raw vegetables bag 150 g, cooling fresh

90 g chilled pesto
4 el olive oil fresh lemon bottle of 250 ml
20 g fresh flat parsley
260 g fresh smoked mackerel fillet

Directions

Cook the pasta according to the instructions on the package. Rinse under cold water and let it drain well.
Meanwhile, halve the cucumber in the length and cut into slices. Chop the onion. Mix with the raw vegetables, pesto and oil.
Slice the parsley and mix with the pasta with the raw vegetables. Season with pepper and salt.
Break the mackerel into pieces and spread over the salad.