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Cheryl Wildman Groves
Pasta salad with mackerel and paprika
Quickly prepare pasta salad with smoked mackerel, pesto spread and paprika.
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Ingredients
Directions
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Cook the pasta according to the instructions on the package. Rinse under cold water and let it drain well.
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Meanwhile, halve the cucumber in the length and cut into slices. Chop the onion. Mix with the raw vegetables, pesto and oil.
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Slice the parsley and mix with the pasta with the raw vegetables. Season with pepper and salt.
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Break the mackerel into pieces and spread over the salad.
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Nutrition
650Calories
Sodium15% DV360mg
Fat52% DV34g
Protein38% DV19g
Carbs22% DV65g
Fiber12% DV3g
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