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Cheryl Wildman Groves
Pasta salad with mackerel and paprika
Quickly prepare pasta salad with smoked mackerel, pesto spread and paprika.
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Ingredients
Directions
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Cook the pasta according to the instructions on the package. Rinse under cold water and let it drain well.
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Meanwhile, halve the cucumber in the length and cut into slices. Chop the onion. Mix with the raw vegetables, pesto and oil.
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Slice the parsley and mix with the pasta with the raw vegetables. Season with pepper and salt.
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Break the mackerel into pieces and spread over the salad.
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25 minMain dishGreek yoghurt, fresh thyme, dried thyme, tortilla wrap, iceberg lettuce, smoked mackerel fillet, spring / forest onion, smoked salmon, cherry / Christmas, feta, fresh basil,tortilla cake with smoked fish -
65 minMain dishchicken drumsticks, chili sauce, vine tomatoes, onion, cucumber, olive oil, baby potatoes, garlic,garlic potatoes with oven chicken -
30 minMain dishbalsamic vinegar, peanut oil, sunflower oil, tilapia fillet, butter, peanut oil, sunflower oil, shallot, Red onion, garlic, Brown sugar, honey, port wine,roasted tilapia with shallots compote -
35 minMain dishpotatoes, vegetable stock, cucumber, leeks, onion, milk, butter, ground cumin, curry powder, pineapple slices on juice, cumin cheese, salt and freshly ground pepper,cucumber bowl with pineapple
Nutrition
650Calories
Sodium15% DV360mg
Fat52% DV34g
Protein38% DV19g
Carbs22% DV65g
Fiber12% DV3g
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