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Cucumber bowl with pineapple
 
 
4 ServingsPTM35 min

Cucumber bowl with pineapple


What can you do with cucumbers? Put them in a jar, potatoes and pineapple and feast

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Directions

  1. Peel and wash the potatoes and boil them in water for 20 minutes with a vegetable stock tablet.
  2. Wash the cucumbers and grate them coarsely. Cut the leek into wafer-thin rings and wash them well.
  3. Peel the onions and finely chop them.
  4. Drain the potatoes when they are done and crush them with the milk, butter, pepper, salt, cumin and curry powder.
  5. Spoon the cucumber grater, the leek rings and the chopped onion through the mash.
  6. Drain the pineapple.
  7. Preheat the oven grill.
  8. Spoon the dish into an oven dish.
  9. Place the slices of pineapple with the slices of cumin cheese on top and put the cucumber pot under the hot grill until the cheese has melted.

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Nutrition

331Calories
Sodium0% DV0g
Fat17% DV11g
Protein26% DV13g
Carbs15% DV45g
Fiber0% DV0g

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