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Maria
Cucumber bowl with pineapple
What can you do with cucumbers? Put them in a jar, potatoes and pineapple and feast
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Ingredients
Directions
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Peel and wash the potatoes and boil them in water for 20 minutes with a vegetable stock tablet.
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Wash the cucumbers and grate them coarsely. Cut the leek into wafer-thin rings and wash them well.
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Peel the onions and finely chop them.
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Drain the potatoes when they are done and crush them with the milk, butter, pepper, salt, cumin and curry powder.
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Spoon the cucumber grater, the leek rings and the chopped onion through the mash.
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Drain the pineapple.
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Preheat the oven grill.
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Spoon the dish into an oven dish.
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Place the slices of pineapple with the slices of cumin cheese on top and put the cucumber pot under the hot grill until the cheese has melted.
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Nutrition
331Calories
Sodium0% DV0g
Fat17% DV11g
Protein26% DV13g
Carbs15% DV45g
Fiber0% DV0g
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