Filter
Reset
Sort ByRelevance
Maria
Cucumber bowl with pineapple
What can you do with cucumbers? Put them in a jar, potatoes and pineapple and feast
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and wash the potatoes and boil them in water for 20 minutes with a vegetable stock tablet.
-
Wash the cucumbers and grate them coarsely. Cut the leek into wafer-thin rings and wash them well.
-
Peel the onions and finely chop them.
-
Drain the potatoes when they are done and crush them with the milk, butter, pepper, salt, cumin and curry powder.
-
Spoon the cucumber grater, the leek rings and the chopped onion through the mash.
-
Drain the pineapple.
-
Preheat the oven grill.
-
Spoon the dish into an oven dish.
-
Place the slices of pineapple with the slices of cumin cheese on top and put the cucumber pot under the hot grill until the cheese has melted.
-
25 minMain dishtri-color quinoa, orange, traditional olive oil, harissa, ground cumin, green asparagus, asparagus broccoli, fresh salmon fillet,stir-fry of quinoa, asparagus and salmon
-
30 minMain dishrice, stir-fry oil, Chinese vegetable mix, Japanese soy sauce, sherry, wasabipasta, fresh coriander, tuna steak,lukewarm oriental salad with tuna steak
-
180 minMain dishfresh ginger, mild curry paste, Greek yoghurt, chicken leg, pandan rice, Mango Chutney,indian chicken legs
-
15 minMain dishcouscous, olive oil, shawarma meat, tuscan stir-fry vegetables, zucchini, dried Italian herbs, Pastasauce, cucumber, water,couscous with spicy meat sauce
Nutrition
331Calories
Sodium0% DV0g
Fat17% DV11g
Protein26% DV13g
Carbs15% DV45g
Fiber0% DV0g
Loved it