Cucumber bowl with pineapple

Name: cucumber bowl with pineapple
Total time: 35 min
Yield: 4
Ingredients: 1 kilogram potatoes; 1 vegetable stock; 2 gram cucumber 400 grams; 1 great leeks 200 grams; 2 onion; 1 dl milk; 25 gram butter; teaspoon ground cumin; teaspoon curry powder; 1 tin can pineapple slices on juice; 4 paste cumin cheese; 1 pinch salt and freshly ground pepper

What can you do with cucumbers? Put them in a jar, potatoes and pineapple and feast

Ingredients

Kitchen Stuff

gourmet set

Directions

Peel and wash the potatoes and boil them in water for 20 minutes with a vegetable stock tablet.
Wash the cucumbers and grate them coarsely. Cut the leek into wafer-thin rings and wash them well.
Peel the onions and finely chop them.
Drain the potatoes when they are done and crush them with the milk, butter, pepper, salt, cumin and curry powder.
Spoon the cucumber grater, the leek rings and the chopped onion through the mash.
Drain the pineapple.
Preheat the oven grill.
Spoon the dish into an oven dish.
Place the slices of pineapple with the slices of cumin cheese on top and put the cucumber pot under the hot grill until the cheese has melted.