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Amy B.
Sauerkraut with sauces from the oven
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Ingredients
Directions
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Preheat the oven to 200 ° C. Drain the sauerkraut in a colander. Cut the tomatoes in four, scoop out the seeds and cut the flesh into cubes. Chop the onion and finely chop the parsley.
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Heat the olive oil in a frying pan and gently fry the onion. Spoon the sauerkraut with tomato cubes, paprika powder, caraway seed and some salt and pepper and bake for 2-3 minutes. Pour in the parsley and sour cream and divide the mixture into the baking dish. Place the sausages in between. Slide the dish into the oven and let the sauerkraut and sausage be cooked for 25-30 minutes. Delicious with mashed potatoes.
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25 minMain dishfrozen garden peas, coconut chips, arugula, yogurt salad dressing, bacon, fresh ginger, Ketchup, barley malt syrup, apple cider vinegar,bacon patties with garden pea rucola salad
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45 minMain dishsticking potatoes, butter, garlic, full red wine, meat fond, thyme, cold butter, chicory, ribeyes, oil, shallots,ribeye with red wine sauce, baked potatoes and chicory
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40 minMain dishlemon, fresh rosemary, olive oil garlic-chili pepper, rib chops,rib chops with rosemary
Nutrition
355Calories
Fat43% DV28g
Protein32% DV16g
Carbs2% DV6g
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