Filter
Reset
Sort ByRelevance
Amy B.
Sauerkraut with sauces from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Drain the sauerkraut in a colander. Cut the tomatoes in four, scoop out the seeds and cut the flesh into cubes. Chop the onion and finely chop the parsley.
-
Heat the olive oil in a frying pan and gently fry the onion. Spoon the sauerkraut with tomato cubes, paprika powder, caraway seed and some salt and pepper and bake for 2-3 minutes. Pour in the parsley and sour cream and divide the mixture into the baking dish. Place the sausages in between. Slide the dish into the oven and let the sauerkraut and sausage be cooked for 25-30 minutes. Delicious with mashed potatoes.
-
55 minMain dishred peppers, Red peppers, olive oil, garlic, giant shrimp, White bread, ground cumin (djinten), almonds,shrimp skewer with paprika sauce -
30 minMain dishlasagne sheets, zucchini, herbal broth from tablet, vegetable stock of tablet, creme fraiche, demi crème fraîche, olive oil, liquid baking product, green pesto, frozen salmon fillet, mature cheese,lasagna with salmon and zucchini -
45 minMain dishgrilled peppers, garlic, creme fraiche, aubergines, new potatoes, flour, Eggs, bread-crumbs, Sesame seed, olive oil, cod fillet, arugula,eggplant and paprika salsa -
40 minMain dishfilo pastry, olive oil, onion, beet, White wine vinegar, winter carrot, peeled hazelnuts, whipped cream, soft goat cheese, garlic, lentils, dry white wine, fine mustard, parsley, hand of lamb's lettuce, hand of rocket,lentil pie with goat's cheese cream
Nutrition
355Calories
Fat43% DV28g
Protein32% DV16g
Carbs2% DV6g
Loved it