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Spinach tortelloni
A tasty Italian recipe. The vegetarian main course contains the following ingredients: olive oil, red onions (finely chopped), spinach (a 300 g), chilled tortelloni with cheese and nuts (pasta, a 250 g), garlic (extruded), dried oregano, Greek yogurt, walnuts ( (55 g) and coarsely chopped).
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Ingredients
Directions
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Heat the oil in a large frying pan and fry the onion.
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Add, before the onion turns, the spinach in 2-3 portions.
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Let each portion always start to shrink and let the moisture evaporate.
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Cook the tortelloni until done according to the instructions on the package.
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Drain.
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Stir in the garlic and oregano with salt and (freshly ground) pepper to taste.
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Spoon the yogurt mixture through the spinach and heat it for 2 minutes.
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Divide the tortelloni over four plates and scoop the spinach.
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Sprinkle the dish with the walnuts and serve immediately..
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Nutrition
670Calories
Sodium25% DV605mg
Fat54% DV35g
Protein48% DV24g
Carbs21% DV62g
Fiber16% DV4g
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