Filter
Reset
Sort ByRelevance
Betty
Spinach tortelloni
A tasty Italian recipe. The vegetarian main course contains the following ingredients: olive oil, red onions (finely chopped), spinach (a 300 g), chilled tortelloni with cheese and nuts (pasta, a 250 g), garlic (extruded), dried oregano, Greek yogurt, walnuts ( (55 g) and coarsely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a large frying pan and fry the onion.
-
Add, before the onion turns, the spinach in 2-3 portions.
-
Let each portion always start to shrink and let the moisture evaporate.
-
Cook the tortelloni until done according to the instructions on the package.
-
Drain.
-
Stir in the garlic and oregano with salt and (freshly ground) pepper to taste.
-
Spoon the yogurt mixture through the spinach and heat it for 2 minutes.
-
Divide the tortelloni over four plates and scoop the spinach.
-
Sprinkle the dish with the walnuts and serve immediately..
Blogs that might be interesting
-
20 minMain dishpumpkin, olive oil, onion, coriander powder (ketoembar), cumin powder (djinten), cinnamon powder, tortilla wrap, young cheese, sun-dried tomato, parsley,pumpkin quesadilla
-
20 minMain dishchicken fillet in cubes, Cajun spices, cucumber, butter or margarine, French stir-fry vegetable, shawarma sandwiches, mild yogurt, garlic,spicy chicken rolls with tzatziki
-
30 minMain dishoil, onion, winter carrot, garlic, baking flour, herbal broth, Meat bouillon, ginger powder (djahé), paprika, couscous,Couscous With Winter vegetables
-
20 minMain dishhoney, oil, dried thyme, rib chops, potatoes, mustard, soft butter,roasted potatoes with honey chops
Nutrition
670Calories
Sodium25% DV605mg
Fat54% DV35g
Protein48% DV24g
Carbs21% DV62g
Fiber16% DV4g
Loved it