Filter
Reset
Sort ByRelevance
Betty
Spinach tortelloni
A tasty Italian recipe. The vegetarian main course contains the following ingredients: olive oil, red onions (finely chopped), spinach (a 300 g), chilled tortelloni with cheese and nuts (pasta, a 250 g), garlic (extruded), dried oregano, Greek yogurt, walnuts ( (55 g) and coarsely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a large frying pan and fry the onion.
-
Add, before the onion turns, the spinach in 2-3 portions.
-
Let each portion always start to shrink and let the moisture evaporate.
-
Cook the tortelloni until done according to the instructions on the package.
-
Drain.
-
Stir in the garlic and oregano with salt and (freshly ground) pepper to taste.
-
Spoon the yogurt mixture through the spinach and heat it for 2 minutes.
-
Divide the tortelloni over four plates and scoop the spinach.
-
Sprinkle the dish with the walnuts and serve immediately..
Blogs that might be interesting
-
30 minMain dishturkey breast à la minute, Provencal herb mix, almond shavings, farfalle, olive oil, onions, Broccoli, Cheese sauce,broccoli with almonds and cheese sauce -
180 minMain disholive oil, rib-bovine, garlic, ground cumin (djinten), lemon, dried apricots, floury potatoes, cucumbers, fresh fresh mint,Moroccan Beef Stew -
25 minMain dishgreen beans, potato slices, Red onions, hard Dutch goat's cheese, extra virgin olive oil, lemon juice, black olives without pit, ham strips,hot green beans-potato salad -
30 minMain dishsnow peas, cucumber, fresh coriander, radishes, lime, stir-fry oil, fresh salmon fillet,oriental salmon on a bed of snow peas
Nutrition
670Calories
Sodium25% DV605mg
Fat54% DV35g
Protein48% DV24g
Carbs21% DV62g
Fiber16% DV4g
Loved it