Spinach tortelloni

Name: spinach tortelloni
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 3 el olive oil; 2 Red onions finely chopped; 2 bags Spinach a 300 g; 2 baking chilled tortelloni with cheese and nuts pasta, a 250 g; 2 cloves garlic pressed out; 1 el dried oregano; 250 ml Greek yoghurt; 1 bag walnuts (55 g), coarsely chopped

A tasty Italian recipe. The vegetarian main course contains the following ingredients: olive oil, red onions (finely chopped), spinach (a 300 g), chilled tortelloni with cheese and nuts (pasta, a 250 g), garlic (extruded), dried oregano, Greek yogurt, walnuts ( (55 g) and coarsely chopped).

Ingredients

Directions

Heat the oil in a large frying pan and fry the onion.
Add, before the onion turns, the spinach in 2-3 portions.
Let each portion always start to shrink and let the moisture evaporate.
Cook the tortelloni until done according to the instructions on the package.
Drain.
Stir in the garlic and oregano with salt and (freshly ground) pepper to taste.
Spoon the yogurt mixture through the spinach and heat it for 2 minutes.
Divide the tortelloni over four plates and scoop the spinach.
Sprinkle the dish with the walnuts and serve immediately..

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Nutrition

670Calories

Sodium25% DV605mg

Fat54% DV35g

Protein48% DV24g

Carbs21% DV62g

Fiber16% DV4g

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