Stir fried mussels

Name: Stir fried mussels
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 bags Mussels a 2 kilos; 1 lemon; 6 tablespoons sunflower oil; 1 bag Thai vegetable mix 400 g; 1 teaspoon sambal; 1 package coconut milk 200 ml; 1 bag mixed iceberg lettuce 200 g; 1 brown baguette

A tasty recipe. The main course contains the following ingredients: fish, mussels (a 2 kilo), lemon, sunflower oil, Thai vegetable mix (400 g), sambal, coconut milk (200 ml), mixed iceberg lettuce (200 g) and brown baguette.

Ingredients

Kitchen Stuff

stir fry

Directions

Wash mussels.
Broken mussels and mussels that do not close after throwing away a big tap.
Wash lemon.
Cut a few strips of lemon zest from lemon.
Squeeze 1/2 lemon.
Cut the rest of lemon into slices.
Heat 3 tablespoons of oil in woks.
Stir-fry mix stir-fry for about 2 minutes.
Put in sambal and lemon zest.
Add coconut milk and mussels.
Cover the lid (or aluminum foil) with stir-fry and mussels for about 10 minutes until all mussels are open.
Spoil occasionally.
Dressing stirring remaining oil, 1 tablespoon of lemon juice, salt and pepper to taste and mix with lettuce.
Mussels with cooking liquid and slices of lemon spread over large plates.
Serve with baguette and salad..