Chinese noodles with shrimp omelette

Name: Chinese noodles with shrimp omelette
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250 g Chinese noodles; 4 medium sized egg; 125 g fresh pink prawn; 100 g Bumbu spice for noodles; 400 g Chinese wok vegetable bean sprouts red pepper

A nice Chinese recipe. The main course contains the following ingredients: fish, medium-sized egg and fresh pink prawn.

Ingredients

250 g Chinese noodles
4 medium sized egg
125 g fresh pink prawn

100 g Bumbu spice for noodles
400 g Chinese wok vegetable bean sprouts red pepper

Kitchen Stuff

stir fry

Directions

Bring water to the boil in the pan and boil according to instructions. Meanwhile, let eggs come loose and mix in shrimps.
Heat the oil in frying pan and let egg mixture flow over pan bottom. Bake omelette over medium-high heat until the top is dry.
In the meantime, heat in wok rest of oil and mix vegetables in approx. 3 minutes.
Roll up omelette and cut into strips. Drain and pour through vegetables. Distribute omelet rolls.