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Kelley
Chinese noodles with shrimp omelette
A nice Chinese recipe. The main course contains the following ingredients: fish, medium-sized egg and fresh pink prawn.
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Ingredients
Directions
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Bring water to the boil in the pan and boil according to instructions. Meanwhile, let eggs come loose and mix in shrimps.
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Heat the oil in frying pan and let egg mixture flow over pan bottom. Bake omelette over medium-high heat until the top is dry.
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In the meantime, heat in wok rest of oil and mix vegetables in approx. 3 minutes.
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Roll up omelette and cut into strips. Drain and pour through vegetables. Distribute omelet rolls.
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Nutrition
685Calories
Sodium2% DV45mg
Fat52% DV34g
Protein76% DV38g
Carbs20% DV59g
Fiber12% DV3g
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