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Hummus burger with grilled eggplant and fetasauce
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Ingredients
- 300 gram chickpea
- 1 Red onion
- 2 clove garlic
- 0.5 Red pepper
- 1 teaspoon cumin powder (djinten)
- 0.5 bunch fresh parsley
- 0.5 bunch fresh fresh mint
- 0.5 fresh coriander
- 0.5 egg
- 1 tablespoon flour
- 100 gram Greek yoghurt for the sauce
- 100 gram Turkish yogurt for the sauce
- 1 clove garlic for the sauce
- 2 tablespoon fresh coriander for the sauce
- 50 gram feta for the sauce
- 100 gram Red cabbage for the garnish
- 2 tablespoon Sesame seed for the garnish
- 1 teaspoon balsamic vinegar for the garnish
- 50 milliliters olive oil for the garnish
- Olive oil for the garnish
- 1 eggplant for the garnish
- 1 Turkish bread for the garnish
- 2 tablespoon pomegranate seed for the garnish
Directions
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Grind the chickpeas coarsely in a food processor. Spoon into a bowl and hand-mix the rest of the ingredients for the burgers. Season with salt and knead to a compact whole.
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Divide the mixture into 4 portions and shape burgers. Leave covered in the refrigerator for about 30 minutes.
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In the meantime, mix the ingredients for the sauce and season with salt and pepper.
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Mix the red cabbage with the sesame seeds, vinegar, 2 tablespoons of olive oil, salt and pepper.
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Heat the rest of the oil in a frying pan and fry the eggplant slices in a few minutes, until golden brown and done.
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Brush the burgers with oil and grill them on the barbecue or in a grill pan for about 3 minutes per side until golden brown.
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Cut the pieces of bread horizontally and grill the cutting surfaces first on the barbecue.
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Cover the bread with a scoop of red cabbage, a burger, a few slices of eggplant and a spoon of fetasauce. Sprinkle with some pomegranate seeds if necessary and put the bread cap on or against it. Serve immediately.
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Nutrition
600Calories
Sodium0% DV0g
Fat37% DV24g
Protein42% DV21g
Carbs23% DV69g
Fiber0% DV0g
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