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Beef burrito
A tasty burrito filled with beef strips and mature cheese.
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Ingredients
Directions
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Peel and press the garlic over a bowl. Drain the brown beans.
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Cut the onion into half rings and the bell pepper into strips. Grate the cheese. Cut the iceberg lettuce into strips.
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Heat the oil in a pan and fry the garlic for 1 min. Add the cumin, the beans and 3 tbsp water and heat with the lid on the pan for 5 min. On low heat.
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Heat the rest of the oil in a frying pan and fry the beef strips for 3 min. On a high heat brown. Add the onion and the paprika and cook for 4 minutes.
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Season with pepper and salt.
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Puree the beans with the hand blender. Add pepper and salt to taste. Keep warm on low heat.
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Heat the wraps according to the instructions on the package.
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Brush the wraps with the bean paste. Divide the beef strips, cheese, sour cream and lettuce.
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Always fold one side of the wraps over the filling, fold the sides inwards into burritos.
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Nutrition
695Calories
Sodium0% DV1.245mg
Fat49% DV32g
Protein76% DV38g
Carbs19% DV58g
Fiber40% DV10g
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