Filter
Reset
Sort ByRelevance
Invalid user
Beef burrito
A tasty burrito filled with beef strips and mature cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and press the garlic over a bowl. Drain the brown beans.
-
Cut the onion into half rings and the bell pepper into strips. Grate the cheese. Cut the iceberg lettuce into strips.
-
Heat the oil in a pan and fry the garlic for 1 min. Add the cumin, the beans and 3 tbsp water and heat with the lid on the pan for 5 min. On low heat.
-
Heat the rest of the oil in a frying pan and fry the beef strips for 3 min. On a high heat brown. Add the onion and the paprika and cook for 4 minutes.
-
Season with pepper and salt.
-
Puree the beans with the hand blender. Add pepper and salt to taste. Keep warm on low heat.
-
Heat the wraps according to the instructions on the package.
-
Brush the wraps with the bean paste. Divide the beef strips, cheese, sour cream and lettuce.
-
Always fold one side of the wraps over the filling, fold the sides inwards into burritos.
Blogs that might be interesting
-
200 minMain dishbeef rag, unsalted butter, onion, dark brown sugar, wheat flour, balsamic vinegar, beef broth from tablet, clove, dried laurel leaves,slowly cooked hachee
-
35 minMain dishmeat fond, White wine, whipped cream, grated horseradish, pork chops / pork chops, salt and pepper, butter or margarine,pork chops with horseradish sauce
-
30 minMain dishsticking potatoes, butter, onion, sauerkraut natural, beer, bay leaf, beef bratwurst, mustard,beef bratwurst with sauerkraut stewed in beer
-
45 minMain dishOrganic wholemeal penne rigate, onion, traditional olive oil, Organic smoked bacon strips, Organic fresh pumpkin pieces, canned tomatoes, dried sage, grated mature cheese 30,oven paste with pumpkin
Nutrition
695Calories
Sodium0% DV1.245mg
Fat49% DV32g
Protein76% DV38g
Carbs19% DV58g
Fiber40% DV10g
Loved it