Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Creamy potatoes with redfish fillet
 
 
4 ServingsPTM40 min

Creamy potatoes with redfish fillet


A tasty recipe. The main course contains the following ingredients: fish, spring onions, olive oil, redfish fillet (fresh a ca. 250 g), cherry tomatoes (a 250 g), potato slices (700 g), fresh cream cheese, colored peppercorns, ground, iceberg lettuce (200 g) and vinaigrette (dressing).

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 200 ° C.
  2. Cut the spring onions into thick rings.
  3. Distribute redfish into 4 pieces.
  4. Place redfish, to and spring onion in greased baking dish.
  5. Sprinkle with salt and pepper and sprinkle with oil.
  6. Place the dish in the middle of the oven and put the fish in 15 min.
  7. Mix cream cheese with colored pepper to taste.
  8. Potato slices in 5 min.
  9. Boil, drain and cream cheese through it.
  10. Potatoes with cream cheese heat for 2 min.
  11. Mix with dressing.
  12. Redfish with to, creamy potatoes and salad serve..

Blogs that might be interesting

why are healthy snacks important

Nutrition

595Calories
Sodium0% DV2.220mg
Fat52% DV34g
Protein72% DV36g
Carbs12% DV36g
Fiber24% DV6g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407