Filter
Reset
Sort ByRelevance
Lahop2it
Creamy potatoes with redfish fillet
A tasty recipe. The main course contains the following ingredients: fish, spring onions, olive oil, redfish fillet (fresh a ca. 250 g), cherry tomatoes (a 250 g), potato slices (700 g), fresh cream cheese, colored peppercorns, ground, iceberg lettuce (200 g) and vinaigrette (dressing).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut the spring onions into thick rings.
-
Distribute redfish into 4 pieces.
-
Place redfish, to and spring onion in greased baking dish.
-
Sprinkle with salt and pepper and sprinkle with oil.
-
Place the dish in the middle of the oven and put the fish in 15 min.
-
Mix cream cheese with colored pepper to taste.
-
Potato slices in 5 min.
-
Boil, drain and cream cheese through it.
-
Potatoes with cream cheese heat for 2 min.
-
Mix with dressing.
-
Redfish with to, creamy potatoes and salad serve..
-
30 minMain dishpandan rice, potato, steak, rice oil, shallot, garlic, fresh ginger, massaman curry paste, coconut milk, cinnamon stick, fish sauce, granulated sugar,beef curry massaman -
20 minMain dishbutter, baby potatoes, crispy chicken schnitzels, broken green beans, mix for curry sauce, semi-skimmed milk, onion, dried parsley,crispy chicken schnitzel with Dutch bean sauce -
30 minMain dishturkey twigs, raw ham, fresh cream cheese natural, pre-cooked baby potatoes, mini carrots, snow peas, (fresh) red pesto,stuffed turkey rolls -
30 minMain dishpotatoes, olive oil, garlic, Provencal herbs, pepper, Red onions, chicory,roasted pepper steaks with chicory from the wok
Nutrition
595Calories
Sodium0% DV2.220mg
Fat52% DV34g
Protein72% DV36g
Carbs12% DV36g
Fiber24% DV6g
Loved it