Filter
Reset
Sort ByRelevance
Lahop2it
Creamy potatoes with redfish fillet
A tasty recipe. The main course contains the following ingredients: fish, spring onions, olive oil, redfish fillet (fresh a ca. 250 g), cherry tomatoes (a 250 g), potato slices (700 g), fresh cream cheese, colored peppercorns, ground, iceberg lettuce (200 g) and vinaigrette (dressing).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut the spring onions into thick rings.
-
Distribute redfish into 4 pieces.
-
Place redfish, to and spring onion in greased baking dish.
-
Sprinkle with salt and pepper and sprinkle with oil.
-
Place the dish in the middle of the oven and put the fish in 15 min.
-
Mix cream cheese with colored pepper to taste.
-
Potato slices in 5 min.
-
Boil, drain and cream cheese through it.
-
Potatoes with cream cheese heat for 2 min.
-
Mix with dressing.
-
Redfish with to, creamy potatoes and salad serve..
-
15 minMain dishRed pepper, peanut oil, sliced chestnut mushrooms, fresh kale, tomato cubes, cannellini beans, tomato cream soup, water, sundried tomatoes in pot, Parmigiano Reggiano,Stuffed tomatosoup -
15 minMain dishSpaghetti, thin bacon strips, leeks, pesto alla Genovese, fresh spinach, Parmigiano Reggiano,pasta pesto with bacon and spinach -
70 minMain dishhampen, satay Marinade, oven frites, soy sauce, liquid honey, lemon juice, satay sauce, iceberg lettuce,satay with fries -
30 minMain dishwild and white rice, fresh green asparagus, chicken breast, (olive oil, hot curry powder, cucumber, Red onion, fresh fresh mint, lime,chicken skewers with sweet chutney and asparagus rice salad
Nutrition
595Calories
Sodium0% DV2.220mg
Fat52% DV34g
Protein72% DV36g
Carbs12% DV36g
Fiber24% DV6g
Loved it