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Lahop2it
Creamy potatoes with redfish fillet
A tasty recipe. The main course contains the following ingredients: fish, spring onions, olive oil, redfish fillet (fresh a ca. 250 g), cherry tomatoes (a 250 g), potato slices (700 g), fresh cream cheese, colored peppercorns, ground, iceberg lettuce (200 g) and vinaigrette (dressing).
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cut the spring onions into thick rings.
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Distribute redfish into 4 pieces.
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Place redfish, to and spring onion in greased baking dish.
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Sprinkle with salt and pepper and sprinkle with oil.
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Place the dish in the middle of the oven and put the fish in 15 min.
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Mix cream cheese with colored pepper to taste.
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Potato slices in 5 min.
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Boil, drain and cream cheese through it.
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Potatoes with cream cheese heat for 2 min.
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Mix with dressing.
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Redfish with to, creamy potatoes and salad serve..
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Nutrition
595Calories
Sodium0% DV2.220mg
Fat52% DV34g
Protein72% DV36g
Carbs12% DV36g
Fiber24% DV6g
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