Filter
Reset
Sort ByRelevance
Lahop2it
Creamy potatoes with redfish fillet
A tasty recipe. The main course contains the following ingredients: fish, spring onions, olive oil, redfish fillet (fresh a ca. 250 g), cherry tomatoes (a 250 g), potato slices (700 g), fresh cream cheese, colored peppercorns, ground, iceberg lettuce (200 g) and vinaigrette (dressing).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut the spring onions into thick rings.
-
Distribute redfish into 4 pieces.
-
Place redfish, to and spring onion in greased baking dish.
-
Sprinkle with salt and pepper and sprinkle with oil.
-
Place the dish in the middle of the oven and put the fish in 15 min.
-
Mix cream cheese with colored pepper to taste.
-
Potato slices in 5 min.
-
Boil, drain and cream cheese through it.
-
Potatoes with cream cheese heat for 2 min.
-
Mix with dressing.
-
Redfish with to, creamy potatoes and salad serve..
-
20 minMain dishChinese noodles, pork schnitzels, green pepper, oil, Lao Mein Noodle sauce, root julienne,eggmy with schnitzel strips -
30 minMain disholive oil, root, laurel leaf, rosemary, thyme, onion, garlic, Red pepper, chorizo, flour, Red wine, Beef broth, sukadelap, tomato,Spanish stew with chorizo and carrot dill puree -
25 minMain dishparisienne white bread, fresh basil, Red onion, tomatoes, olive oil, Red wine vinegar, aubergines, tuna steaks,Italian bread salad with tuna -
15 minMain dishpotatoes, sour herring, fresh coriander, Piccalilly, mayonnaise, cut red cabbage, Rye bread,little winter tag with sour herring
Nutrition
595Calories
Sodium0% DV2.220mg
Fat52% DV34g
Protein72% DV36g
Carbs12% DV36g
Fiber24% DV6g
Loved it