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Japanese burger with wasabimayo
A nice Japanese recipe. The main course contains the following ingredients: meat, beefburgers, teriyaki marinade, filo pastry (thawed), butter (melted), sesame seeds, mayonnaise, wasabipasta (tube), cucumber (in slanted pieces) and sesame oil.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Brush the beef burgers with the teriyaki marinade.
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Halve the sheets of filo pastry. Spread half on the baking sheet and brush them with melted butter. Put a piece of dough on it, brush it again with melted butter and sprinkle the sesame seeds over it. Fry the filo pastry in about 15 minutes until done and golden brown.
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Heat a frying pan. Toast the burgers on medium heat on each side for 5 minutes.
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Meanwhile, mix to taste wasabi with the mayonnaise.
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Mix the sesame oil and salt and pepper to taste through the cucumber. Divide the citizens over 4 (oblong) signs. Spoon the cucumber on the burgers and add a bite of the wasabi mayonnaise. Place the filo pastry on the plates.
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Nutrition
625Calories
Sodium5% DV110mg
Fat75% DV49g
Protein64% DV32g
Carbs5% DV15g
Fiber32% DV8g
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