Japanese burger with wasabimayo

Name: Japanese burger with wasabimayo
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Japanese
Ingredients: 4 beefburgers; 2 el teriyaki marinade; 4 sheets filo pastry thawed; 3 el butter molten; 1 el Sesame seed; 4 el mayonnaise; wasabipasta tube; cucumber in oblique pieces; 2 tl sesame oil

A nice Japanese recipe. The main course contains the following ingredients: meat, beefburgers, teriyaki marinade, filo pastry (thawed), butter (melted), sesame seeds, mayonnaise, wasabipasta (tube), cucumber (in slanted pieces) and sesame oil.

Ingredients

Kitchen Stuff

baking sheet, covered with baking paper

Directions

Preheat the oven to 200 ° C. Brush the beef burgers with the teriyaki marinade.
Halve the sheets of filo pastry. Spread half on the baking sheet and brush them with melted butter. Put a piece of dough on it, brush it again with melted butter and sprinkle the sesame seeds over it. Fry the filo pastry in about 15 minutes until done and golden brown.
Heat a frying pan. Toast the burgers on medium heat on each side for 5 minutes.
Meanwhile, mix to taste wasabi with the mayonnaise.
Mix the sesame oil and salt and pepper to taste through the cucumber. Divide the citizens over 4 (oblong) signs. Spoon the cucumber on the burgers and add a bite of the wasabi mayonnaise. Place the filo pastry on the plates.