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E. Clark
Chicken pasta with pesto tomato sauce
Chicken pasta with pesto tomato sauce, Italian stir-fry mix and parmigiano flakes
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Ingredients
Directions
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Cook the penne according to the instructions on the package. Heat the oil in a frying pan and fry chicken fowl in 2-3 min. Brown.
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Add the stir-fry mix and cook for 4 minutes. Change regularly. Add the pesto and the tomato cubes.
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Heat for 2-3 minutes on low heat and season with salt and pepper.
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Divide the penne over deep plates. Spoon the chicken in pesto-tomato sauce over it and sprinkle with the parmigiano flakes.
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Nutrition
535Calories
Sodium17% DV397mg
Fat31% DV20g
Protein72% DV36g
Carbs17% DV52g
Fiber24% DV6g
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