Filter
Reset
Sort ByRelevance
E. Clark
Chicken pasta with pesto tomato sauce
Chicken pasta with pesto tomato sauce, Italian stir-fry mix and parmigiano flakes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the penne according to the instructions on the package. Heat the oil in a frying pan and fry chicken fowl in 2-3 min. Brown.
-
Add the stir-fry mix and cook for 4 minutes. Change regularly. Add the pesto and the tomato cubes.
-
Heat for 2-3 minutes on low heat and season with salt and pepper.
-
Divide the penne over deep plates. Spoon the chicken in pesto-tomato sauce over it and sprinkle with the parmigiano flakes.
Blogs that might be interesting
-
17 minMain dishpenne, fresh green asparagus, traditional olive oil, avocado, turkey breast à la minute, frozen garden peas, fresh chives, lemon, mayonnaise, water,pasta salad with mayo dressing -
3.060 minMain dishonion, ribrunderlap, peppercorns, clove, dried laurel leaves, ground nutmeg, white vinegar, tap water, peanut oil, Gingerbread, rinse apple syrup, Brown sugar, silver onion, balsamic vinegar,erik from loo's sweetheart -
30 minMain dishsomething crumbly potatoes, frozen spinach, bunch onion, chicken breast, green olive tapenade in pot, unsalted butter, dry white wine,chicken fillet filled with tapenade and spring onions -
30 minMain dishrib chop, mustard, mature cheese, cooked ham, potato, egg, peanut oil, sunflower oil, bread-crumbs, leeks, butter, liquid baking product, milk, nutmeg powder,stuffed pork chop with leek and puree
Nutrition
535Calories
Sodium17% DV397mg
Fat31% DV20g
Protein72% DV36g
Carbs17% DV52g
Fiber24% DV6g
Loved it