Chicken pasta with pesto tomato sauce

Name: chicken pasta with pesto tomato sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g wholegrain penne; 2 el traditional olive oil; 345 g chicken filet cheese; 400 g Italian stir fry mix; 90 g pesto rosso; 400 g tomato cubes; 100 g Parmigiano Reggiano flakes

Chicken pasta with pesto tomato sauce, Italian stir-fry mix and parmigiano flakes

Ingredients

300 g wholegrain penne
2 el traditional olive oil
345 g chicken filet cheese
400 g Italian stir fry mix

90 g pesto rosso
400 g tomato cubes
100 g Parmigiano Reggiano flakes

Directions

Cook the penne according to the instructions on the package. Heat the oil in a frying pan and fry chicken fowl in 2-3 min. Brown.
Add the stir-fry mix and cook for 4 minutes. Change regularly. Add the pesto and the tomato cubes.
Heat for 2-3 minutes on low heat and season with salt and pepper.
Divide the penne over deep plates. Spoon the chicken in pesto-tomato sauce over it and sprinkle with the parmigiano flakes.