Filter
Reset
Sort ByRelevance
E. Clark
Chicken pasta with pesto tomato sauce
Chicken pasta with pesto tomato sauce, Italian stir-fry mix and parmigiano flakes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the penne according to the instructions on the package. Heat the oil in a frying pan and fry chicken fowl in 2-3 min. Brown.
-
Add the stir-fry mix and cook for 4 minutes. Change regularly. Add the pesto and the tomato cubes.
-
Heat for 2-3 minutes on low heat and season with salt and pepper.
-
Divide the penne over deep plates. Spoon the chicken in pesto-tomato sauce over it and sprinkle with the parmigiano flakes.
Blogs that might be interesting
-
30 minMain dishtagliatelle, fresh white asparagus, smoked bacon, traditional olive oil, crème fraiche light, thyme leaves, Little Gem lettuce, sladressing caesar,tagliatelle with asparagus and bacon -
30 minMain dishSurinamese rice, bacon strips, Red pepper, extra virgin olive oil, natural vinegar white, fresh spinach, peeled tomatoes,rice dish with bacon strips -
25 minMain dishfresh celery, garlic, green beans, broad beans, olive oil, tilapia fillets, lemon pepper, mashed potatoes à la minute, creme fraiche,fried tilapia with creamy mashed potatoes -
15 minMain dishlow-fat smoked bacon strips, mushroom mix with pointed sweet pepper and sweet onion, hot mushroom broth from tablet, wok paste fusilli, frozen garden peas, ricotta, cress,wok pasta with bacon and mushrooms
Nutrition
535Calories
Sodium17% DV397mg
Fat31% DV20g
Protein72% DV36g
Carbs17% DV52g
Fiber24% DV6g
Loved it