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Fast stroganoff with mashed potatoes
Quick Russian stroganoff with mashed potatoes
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Ingredients
Directions
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Prepare the mashed potatoes according to the instructions on the packaging.
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Heat the oil in a frying pan and fry the meat strips around on high heat for 5 minutes until done. Remove the meat from the pan.
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Clean the mushrooms with kitchen paper and cut into slices. Cut the pepper into strips. Fry the peppers and mushrooms for 3 minutes in the cooking fat.
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Spoon the paprika and the tomato paste through the vegetables and fry for 1 min.
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Bring the water to a boil. Add the boiling water and bring to the boil while stirring.
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Turn the heat low, scoop the meat back into the pan and stir in the cream.
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Heat the stroganoff gently for 2 minutes (without cooking), season with salt and pepper and serve with the mashed potatoes.
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Nutrition
450Calories
Sodium40% DV950mg
Fat37% DV24g
Protein68% DV34g
Carbs9% DV26g
Fiber16% DV4g
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