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Potato-leek tart
 
 
4 ServingsPTM70 min

Potato-leek tart


Quiche of potato and leek with cheddar in puff pastry.

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Directions

  1. Preheat the oven to 180 ° C.
  2. Cook the potatoes for 10 minutes in water with salt. Drain and let cool.
  3. Meanwhile, grease the quiche mold with the oil and cover it with the puff pastry.
  4. Cut the leeks in length, wash and cut into rings. Heat the oil in a frying pan and fry the leek for 8 minutes on low heat. Season with salt and pepper.
  5. Spoon the leek into the mold and place the potatoes in between.
  6. Beat the eggs and add the whipped cream. Grate the cheese above it. Season with salt and pepper. Pour over the leeks and potatoes.
  7. Fry the cake in about 45 minutes until golden brown and done. Yummy! .


Nutrition

875Calories
Sodium29% DV705mg
Fat92% DV60g
Protein48% DV24g
Carbs19% DV57g
Fiber32% DV8g

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