Potato-leek tart

Name: potato-leek tart
Cook time: 25 min
Total time: 70 min
Yield: 4
Cuisine: Dutch
Ingredients: 500 g new potatoes; 6 slice frozen puff pastry thawed; 3 leeks; 3 el traditional olive oil; 3 medium sized egg; 250 ml fresh cream; 150 g Cheddar Tophat 48

Quiche of potato and leek with cheddar in puff pastry.

Ingredients

Directions

Preheat the oven to 180 ° C.
Cook the potatoes for 10 minutes in water with salt. Drain and let cool.
Meanwhile, grease the quiche mold with the oil and cover it with the puff pastry.
Cut the leeks in length, wash and cut into rings. Heat the oil in a frying pan and fry the leek for 8 minutes on low heat. Season with salt and pepper.
Spoon the leek into the mold and place the potatoes in between.
Beat the eggs and add the whipped cream. Grate the cheese above it. Season with salt and pepper. Pour over the leeks and potatoes.
Fry the cake in about 45 minutes until golden brown and done. Yummy! .