Filter
Reset
Sort ByRelevance
Weekend Cook
Potato-leek tart
Quiche of potato and leek with cheddar in puff pastry.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Cook the potatoes for 10 minutes in water with salt. Drain and let cool.
-
Meanwhile, grease the quiche mold with the oil and cover it with the puff pastry.
-
Cut the leeks in length, wash and cut into rings. Heat the oil in a frying pan and fry the leek for 8 minutes on low heat. Season with salt and pepper.
-
Spoon the leek into the mold and place the potatoes in between.
-
Beat the eggs and add the whipped cream. Grate the cheese above it. Season with salt and pepper. Pour over the leeks and potatoes.
-
Fry the cake in about 45 minutes until golden brown and done. Yummy! .
Blogs that might be interesting
-
35 minMain dishtraditional olive oil, bacon, risotto rice, chicken broth from tablet, zucchini, garlic, onion, cooking cream, dry sherry, Grana Padano cheese, fresh parsley,risotto with bacon and zucchini -
20 minMain dishlettuce, ciabattinas, beef tarts, paprika, bunch onion, sambal oelek, cheese, cucumber,spicy burgers with beef tartar -
25 minMain dishlemon, chicken broth from tablet, couscous, avocado, fresh fresh mint, fresh parsley, capers, extra virgin olive oil, tap water, steam vegetables green beans, fresh tuna steak,couscous salad with avocado and tuna -
30 minMain dishboiled wine sauerkraut, pre-cooked baby potatoes, onion, garlic, oil, chicken breast, ginger, creme fraiche, parsley,creamy sauerkraut dish with ginger
Nutrition
875Calories
Sodium29% DV705mg
Fat92% DV60g
Protein48% DV24g
Carbs19% DV57g
Fiber32% DV8g
Loved it