Filter
Reset
Sort ByRelevance
M.Fede
Potato anchovy dish
A tasty recipe. The main course contains the following ingredients: fish, anchovy fillets (a 46 g), onions, potato slices (700 g), cooking cream (light, 250 ml), eggs, garlic (tube a 75 g), chives (frozen, a 50 g) , broccoli and tomato.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Peel onions and cut into rings.
-
Let the anchovies drain and cut into pieces.
-
Place the potatoes and onion in a baking dish.
-
Divide anchovies pieces.
-
Smother the cream with eggs and garlic.
-
Create chives, salt and pepper.
-
Give cream over potatoes.
-
Dish in the middle of oven in 20 min.
-
Until done and turn golden brown.
-
Clean broccoli and cut into pieces.
-
Cook the broccoli in approx.
-
8 min.
-
Clean tomato and cut into cubes.
-
Drain broccoli and make small tomatoes through it.
-
Potato anchovy dish with broccoli serve..
-
145 minMain dishbeef, flour, butter, onions, garlic, beer, natural vinegar, bay leaves, cloves, bastogne cakes,stew with bastogne from sandra diet frost -
8 minMain dishsteak, unsalted butter, mild olive oil, garlic, thyme, gorgonzola,steak gorgonzola -
25 minMain dishFougasse de Champaign, giant beans, Red onion, white cheese cubes, cherryto, arugula, sundried tomato mix,bread roll with giant bean salad -
30 minMain dishbutter, anchovy fillet, black olive, garlic, fish fillet, vine tomato, olive oil, basil,fish from the oven with roasted tomato topping
Nutrition
380Calories
Sodium0% DV1.135mg
Fat26% DV17g
Protein38% DV19g
Carbs13% DV39g
Fiber28% DV7g
Loved it