Filter
Reset
Sort ByRelevance
M.Fede
Potato anchovy dish
A tasty recipe. The main course contains the following ingredients: fish, anchovy fillets (a 46 g), onions, potato slices (700 g), cooking cream (light, 250 ml), eggs, garlic (tube a 75 g), chives (frozen, a 50 g) , broccoli and tomato.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Peel onions and cut into rings.
-
Let the anchovies drain and cut into pieces.
-
Place the potatoes and onion in a baking dish.
-
Divide anchovies pieces.
-
Smother the cream with eggs and garlic.
-
Create chives, salt and pepper.
-
Give cream over potatoes.
-
Dish in the middle of oven in 20 min.
-
Until done and turn golden brown.
-
Clean broccoli and cut into pieces.
-
Cook the broccoli in approx.
-
8 min.
-
Clean tomato and cut into cubes.
-
Drain broccoli and make small tomatoes through it.
-
Potato anchovy dish with broccoli serve..
-
30 minMain disholive oil, tomato, Red pepper, eggplant, garlic, onion, sugar, white vinegar, chili powder, olive oil, onion, Red pepper, minced beef, half-to-half minced,pljeskavica with ajvar -
30 minMain dishfresh thyme, garlic, onion, celery, traditional olive oil, risotto rice, Zonnatura vegetable stock, tap water, mushroom-seasonal blend, smoked chicken breast slices,risotto with chicken, celery and mushrooms -
25 minMain dishshoulder Chops, sampled, butter, Apple juice, Broccoli, firm apples, olive oil, onion, thyme leaves,shoulder chop with apple and broccoli -
60 minMain dishmeat broth from tablet, split peas, rice, bacon, winter carrot, celery, onion, red pointed pepper, salami, chorizo, paprika,spicy pea soup
Nutrition
380Calories
Sodium0% DV1.135mg
Fat26% DV17g
Protein38% DV19g
Carbs13% DV39g
Fiber28% DV7g
Loved it