Fish stew with leeks and beans in grilled vegetable sauce

Name: fish stew with leeks and beans in grilled vegetable sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 5 thin leeks; 25 g unsalted butter or margarine; 4 frozen pangasius fillet thawed; 800 g white beans in pot; 1 bottle basic vegetable sauce grilled vegetables; 50 g white cheese; 50 g smoked almonds

Pangasius fillet with leek, white beans and almonds.

Ingredients

5 thin leeks
25 g unsalted butter or margarine
4 frozen pangasius fillet thawed
800 g white beans in pot

1 bottle basic vegetable sauce grilled vegetables
50 g white cheese
50 g smoked almonds

Directions

Wash and cut the leek into 5 cm pieces.
Heat the butter in a frying pan and stew the leek with salt for 5 minutes on medium heat with the lid on the pan.
Place the fish on the leek, sprinkle with salt and salt, put the lid on the pan and simmer for about 8 minutes.
Meanwhile, rinse the beans in a colander, drain and heat together with the sauce for 4 minutes on low heat in a saucepan.
Divide the beans over deep plates, spoon the leek and fish, crumble the cheese and sprinkle with the almonds.