Filter
Reset
Sort ByRelevance
COCONUTTY
Fish stew with leeks and beans in grilled vegetable sauce
Pangasius fillet with leek, white beans and almonds.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash and cut the leek into 5 cm pieces.
-
Heat the butter in a frying pan and stew the leek with salt for 5 minutes on medium heat with the lid on the pan.
-
Place the fish on the leek, sprinkle with salt and salt, put the lid on the pan and simmer for about 8 minutes.
-
Meanwhile, rinse the beans in a colander, drain and heat together with the sauce for 4 minutes on low heat in a saucepan.
-
Divide the beans over deep plates, spoon the leek and fish, crumble the cheese and sprinkle with the almonds.
Blogs that might be interesting
-
25 minMain dishRed onion, Chestnut mushroom, traditional olive oil, cool fresh broccoli, Gnocchi, cream cheese seasoning, fresh chives,gnocchi with mushroom cream sauce and broccoli
-
85 minMain dishbasmati rice, rice vinegar, salmon fillet, Red pepper, soy sauce, sesame oil, cucumber, fresh carrots, bunch onion, ready-to-eat avocado, black sesame seeds,poké bowl with salmon
-
15 minMain dishcleaned sprouts, traditional olive oil, sliced onions, ham cubes, baking potatoes, Dutch herbs for vegetables, cooking dairy, coarse milled Zaanse mustard,one-pan dish with sprouts
-
20 minMain dishpaprika mix, baby maize, (peanut) oil, vega finely chopped, tomato cubes, Al-Andalus, taco shell, chopped iceberg lettuce, grated Gouda aged cheese 48, sour cream,tacos with vegadehakt and babymais
Nutrition
500Calories
Sodium37% DV880mg
Fat34% DV22g
Protein72% DV36g
Carbs10% DV31g
Fiber72% DV18g
Loved it