Italian rice with green beans and tomato

Name: Italian rice with green beans and tomato
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g White rice; 500 g fresh green beans; 3 onion; 2 el traditional olive oil; 250 g Cherry tomatoes container 250 g; 100 g grated young cheese; 125 g Mozzarella bread roll 125 g; 15 g fresh basil container 15 g

Vegetarian meal salad with green beans, onion, rice, cherry tomatoes, mozzarella and basil.

Ingredients

Kitchen Stuff

1 stir fry

Directions

Boil the rice according to the instructions on the package, then scoop the rice on a large dish to let it cool down. Cook the green beans in 5 minutes until cooked and crispy.
Chop the onion. Heat the oil in a large wok or frying pan, fry the chopped onions until they are golden brown. Add the cherry tomatoes and fry them for another minute.
Add the rice and fry the whole on a high heat, until the rice is hot. Scoop the grated cheese through the rice. Cut the mozzarella into pieces.
Tear the basil leaves coarsely and scoop them loosely through the rice, dividing the mozzarella over it. Serve with the green beans.