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Griz
Italian rice with green beans and tomato
Vegetarian meal salad with green beans, onion, rice, cherry tomatoes, mozzarella and basil.
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Ingredients
Directions
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Boil the rice according to the instructions on the package, then scoop the rice on a large dish to let it cool down. Cook the green beans in 5 minutes until cooked and crispy.
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Chop the onion. Heat the oil in a large wok or frying pan, fry the chopped onions until they are golden brown. Add the cherry tomatoes and fry them for another minute.
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Add the rice and fry the whole on a high heat, until the rice is hot. Scoop the grated cheese through the rice. Cut the mozzarella into pieces.
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Tear the basil leaves coarsely and scoop them loosely through the rice, dividing the mozzarella over it. Serve with the green beans.
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Nutrition
555Calories
Sodium12% DV280mg
Fat34% DV22g
Protein42% DV21g
Carbs23% DV70g
Fiber28% DV7g
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