Filter
Reset
Sort ByRelevance
Griz
Italian rice with green beans and tomato
Vegetarian meal salad with green beans, onion, rice, cherry tomatoes, mozzarella and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package, then scoop the rice on a large dish to let it cool down. Cook the green beans in 5 minutes until cooked and crispy.
-
Chop the onion. Heat the oil in a large wok or frying pan, fry the chopped onions until they are golden brown. Add the cherry tomatoes and fry them for another minute.
-
Add the rice and fry the whole on a high heat, until the rice is hot. Scoop the grated cheese through the rice. Cut the mozzarella into pieces.
-
Tear the basil leaves coarsely and scoop them loosely through the rice, dividing the mozzarella over it. Serve with the green beans.
Blogs that might be interesting
-
15 minMain dishold white bread, grated old cheese, Eggs, veal schnitzels, olive oil, lemon,veal schnitzels with a cheese crust -
20 minMain dishwhite quick-cooking rice, fresh pointed cabbage, Red pepper, sunflower oil, Nasi Bami meat, ketjapmarinademanis, Indonesian satay sauce,stir-fried cabbage with peanut sauce -
13 minMain dishRigatoni No. 26 pasta, anchovy fillets in canned oil, Red onion, dried oregano, peeled canned tomatoes, Kalamata olives without pit, lemon,rigatoni with fresh tomato sauce -
15 minMain dishpine nuts, minced beef, olive without pit, dried tomato on oil, basil, garlic, red pointed pepper, olive oil,pointed pepper with minced meat and olives
Nutrition
555Calories
Sodium12% DV280mg
Fat34% DV22g
Protein42% DV21g
Carbs23% DV70g
Fiber28% DV7g
Loved it