Filter
Reset
Sort ByRelevance
Griz
Italian rice with green beans and tomato
Vegetarian meal salad with green beans, onion, rice, cherry tomatoes, mozzarella and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package, then scoop the rice on a large dish to let it cool down. Cook the green beans in 5 minutes until cooked and crispy.
-
Chop the onion. Heat the oil in a large wok or frying pan, fry the chopped onions until they are golden brown. Add the cherry tomatoes and fry them for another minute.
-
Add the rice and fry the whole on a high heat, until the rice is hot. Scoop the grated cheese through the rice. Cut the mozzarella into pieces.
-
Tear the basil leaves coarsely and scoop them loosely through the rice, dividing the mozzarella over it. Serve with the green beans.
Blogs that might be interesting
-
20 minMain dishpotato croquettes, winter carrot, onion, Salad Dressing, dragon, olive oil, steaks tartar, bearnaise Sauce,steak tartare with bearnaise sauce -
20 minMain dishCherry tomatoes, sundried tomatoes on oil, black olives without pit, chorizo sausage, potato salad tomato and basil, arugula lettuce melange, ciabatta, herb butter,mediterranean potato salad -
25 minMain dishsunflower oil, onion, green pepper, Bumbu spice green curry, sweet potato, , fish stock, fish fillet, cooked mussel, fresh coriander,spicy fish curry with santen -
30 minMain dishbaking flour, tofu natural, curry powder, sunflower oil, water, flat bread garlic and coriander, Indian curry sauce, fresh parsley,mild cauliflower curry with naan bread
Nutrition
555Calories
Sodium12% DV280mg
Fat34% DV22g
Protein42% DV21g
Carbs23% DV70g
Fiber28% DV7g
Loved it