Filter
Reset
Sort ByRelevance
Minda
Beef roulade with herb gravy
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 190 ° C. Sprinkle the roulade with salt and freshly ground pepper. Fry the meat around light brown in 2 tablespoons of olive oil in the roasting pan or frying pan.
-
Mix the rest of the olive oil with the herbs and garlic. Pour this mixture over the roulade and put in the oven for about 40 minutes.
-
Place the to after about 20 minutes.
-
Pour the stock for the last 5 minutes.
-
Serve the roulade, sliced, with the seasoning gravy and the to. Tasty with carrot from the oven and potatoes.
-
25 minMain dishfresh basil, garlic, olive oil, salt, vine tomatoes, Mozzarella, lasagne sheets, arugula,lasagna salad -
30 minMain dishtraditional olive oil, Dutch chicken fillet, garlic, cannellini canned beans, cut kale, tomato cubes, dried thyme, unsalted roasted almonds,chicken with kale, tomato and white beans -
45 minMain dishtuna steaks, olive oil, fresh parsley, chili pepper, marinated artichoke hearts, black olives, mayonnaise, Paninis,panini with tuna and marinated artichokes -
150 minMain dishcalf rib (280 g), olive oil, onion, celery, carrots, tomato paste, meat fondue (190 ml), portabella, garlic, grater of lemon, leaf parsley,stewed calf ribs with mushrooms
Nutrition
580Calories
Sodium0% DV0g
Fat55% DV36g
Protein118% DV59g
Carbs1% DV4g
Fiber0% DV0g
Loved it