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Minda
Beef roulade with herb gravy
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Ingredients
Directions
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Preheat the oven to 190 ° C. Sprinkle the roulade with salt and freshly ground pepper. Fry the meat around light brown in 2 tablespoons of olive oil in the roasting pan or frying pan.
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Mix the rest of the olive oil with the herbs and garlic. Pour this mixture over the roulade and put in the oven for about 40 minutes.
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Place the to after about 20 minutes.
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Pour the stock for the last 5 minutes.
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Serve the roulade, sliced, with the seasoning gravy and the to. Tasty with carrot from the oven and potatoes.
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30 minMain dishthyme, garlic, olive oil, lime juice, leg of lamb slices à la minute, pine nuts, fresh spinach, bunch onions, fennel bulb, fresh dill, fresh mint, yellow raisins, salt and freshly ground pepper,filled lamb leg slices -
40 minMain dishhare fillets, green pesto, Parma ham, olive oil, tomatoes, garlic, onion, wine sauerkraut, black olives without pit, fresh basil,fillet of hare with parma ham and sauerkraut -
30 minMain dishsauerkraut from the barrel, butter, large onion, juniper, laurel leaf, pink lady apple, chicken bouillon, smoked sausage, bacon,classic sauerkraut with apple, sausage and smoked bacon -
30 minMain dishRed pepper, tomato, olive oil, basil, garlic, White bread, crumbly potato, Red onion, egg, dried rosemary, creme fraiche,rösti with red onion and rosemary and stuffed peppers
Nutrition
580Calories
Sodium0% DV0g
Fat55% DV36g
Protein118% DV59g
Carbs1% DV4g
Fiber0% DV0g
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