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Minda
Beef roulade with herb gravy
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Ingredients
Directions
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Preheat the oven to 190 ° C. Sprinkle the roulade with salt and freshly ground pepper. Fry the meat around light brown in 2 tablespoons of olive oil in the roasting pan or frying pan.
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Mix the rest of the olive oil with the herbs and garlic. Pour this mixture over the roulade and put in the oven for about 40 minutes.
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Place the to after about 20 minutes.
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Pour the stock for the last 5 minutes.
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Serve the roulade, sliced, with the seasoning gravy and the to. Tasty with carrot from the oven and potatoes.
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50 minMain dishhalf-to-half minced, Spice meatballs, tomato ketchup, bread-crumbs, onion, olive oil, garlic, Provencal herbs, Italian spices, tomato paste, tomato cubes, fresh basil, Mozzarella,gratin meatballs -
30 minMain dishpotatoes, butter, lamb, onions, fresh thyme, cinnamon stick, sauerkraut, dry white wine,sauerkraut with lamb sausages -
65 minMain dishsweet-potato cane, peanut oil, paprika, Broccoli, fresh peas, fresh pangasius fillet, unsalted butter, fresh dill,whitefish with sweet-potato cane and pea puree -
35 minMain disholive oil, onion, parma ham, mushroom, rosemary needle, dried rosemary, risotto rice, Red wine, meat broth from 1 tablet, butter,risotto with red wine and mushrooms
Nutrition
580Calories
Sodium0% DV0g
Fat55% DV36g
Protein118% DV59g
Carbs1% DV4g
Fiber0% DV0g
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