Filter
Reset
Sort ByRelevance
Minda
Beef roulade with herb gravy
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 190 ° C. Sprinkle the roulade with salt and freshly ground pepper. Fry the meat around light brown in 2 tablespoons of olive oil in the roasting pan or frying pan.
-
Mix the rest of the olive oil with the herbs and garlic. Pour this mixture over the roulade and put in the oven for about 40 minutes.
-
Place the to after about 20 minutes.
-
Pour the stock for the last 5 minutes.
-
Serve the roulade, sliced, with the seasoning gravy and the to. Tasty with carrot from the oven and potatoes.
-
90 minMain dishguinea fowl, salt, canjit, lemongrass, Red pepper, chicken stock tablets, butter, fresh garlic chives, fresh coriander, Mihoen, coconut milk, Thai vegetable mix,exotic waterzooi of guinea fowl -
165 minMain dishfilo puff pastry, shallots, olive oil, oyster mushrooms, Sun dried tomatoes, coarsely ground sea salt, freshly ground black pepper, pecans, walnut oil,oyster mushroom strudel with nuts -
60 minMain dishchorizo sausage, chicken breast, Red pepper, onion, deep-frozen freshwater giant shrimp, traditional olive oil, tomato cubes, fresh peas, saffron, risotto rice, chicken broth from tablet,richly filled paella -
30 minMain dishtagliatelle, pomodori vine tomatoes, Parmesan cheese, dried Italian herbs, olive oil, smoked norwegian salmon, garlic, leeks, pepper and salt,creamy tagliatelle with smoked salmon and grilled tomatoes
Nutrition
580Calories
Sodium0% DV0g
Fat55% DV36g
Protein118% DV59g
Carbs1% DV4g
Fiber0% DV0g
Loved it