Filter
Reset
Sort ByRelevance
Minda
Beef roulade with herb gravy
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 190 ° C. Sprinkle the roulade with salt and freshly ground pepper. Fry the meat around light brown in 2 tablespoons of olive oil in the roasting pan or frying pan.
-
Mix the rest of the olive oil with the herbs and garlic. Pour this mixture over the roulade and put in the oven for about 40 minutes.
-
Place the to after about 20 minutes.
-
Pour the stock for the last 5 minutes.
-
Serve the roulade, sliced, with the seasoning gravy and the to. Tasty with carrot from the oven and potatoes.
-
30 minMain dishricotta, fresh tortelloni arrabbiata, fresh pumpkin-chili pasta sauce, fresh parsley, capers,tortelloni arrabbiata with pumpkin-chilli sauce and ricotta -
80 minMain dishleg ham, sunflower oil, ground cloves, liquid honey, unsalted butter, coarse Zaanse mustard, fresh dill,Christmas ham with dill -
25 minMain dishRed onion, garlic, Cherry tomatoes, sundried tomatoes in oil, bratwurst, fresh spaghetti all'uovo, pumpkin spaghetti, Regato 40 cheese,spaghetti of sweet potato with tomato and catelan sausages -
20 minMain dishsweet potato, red pointed pepper, garlic, olive oil, egg, green olive, feta,stuffed peppers with puree of sweet potato, feta and olives
Nutrition
580Calories
Sodium0% DV0g
Fat55% DV36g
Protein118% DV59g
Carbs1% DV4g
Fiber0% DV0g
Loved it