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Minda
Beef roulade with herb gravy
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Ingredients
Directions
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Preheat the oven to 190 ° C. Sprinkle the roulade with salt and freshly ground pepper. Fry the meat around light brown in 2 tablespoons of olive oil in the roasting pan or frying pan.
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Mix the rest of the olive oil with the herbs and garlic. Pour this mixture over the roulade and put in the oven for about 40 minutes.
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Place the to after about 20 minutes.
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Pour the stock for the last 5 minutes.
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Serve the roulade, sliced, with the seasoning gravy and the to. Tasty with carrot from the oven and potatoes.
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Nutrition
580Calories
Sodium0% DV0g
Fat55% DV36g
Protein118% DV59g
Carbs1% DV4g
Fiber0% DV0g
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