Beef roulade with herb gravy

Preheat the oven to 190 ° C. Sprinkle the roulade with salt and freshly ground pepper. Fry the meat around light brown in 2 tablespoons of olive oil in the roasting pan or frying pan.

Mix the rest of the olive oil with the herbs and garlic. Pour this mixture over the roulade and put in the oven for about 40 minutes.

Place the to after about 20 minutes.

Pour the stock for the last 5 minutes.

Serve the roulade, sliced, with the seasoning gravy and the to. Tasty with carrot from the oven and potatoes.