Farfalle with chicken and mushrooms

Name: farfalle with chicken and mushrooms
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 400 g farfalle; 2 stump chicory; 2 chicken breast; 50 g liquid margarine; 400 g mushroom stir fry mix; 300 ml semi skimmed milk; 200 ml cream cheese natural; 1 el wheat flour

Pasta with chicory, chicken, mushrooms and cream cheese.

Ingredients

Kitchen Stuff

stir fry

Directions

Cook the farfalle according to the instructions on the package.
Cut the underside of the stalk chicory and cut the chicory in half. Remove the hard core and cut into strips.
Cut the chicken fillet into cubes.
Heat the margarine in a wok and fry the chicken around brown.
Add the chicory and mushroom stir-fry mix and stir fry 2 minutes on high heat. Season to taste with pepper and salt.
Boil the milk and add the cream cheese while stirring.
Stir in the flour with a little water and add to the warm cream cheese mixture. Boil the sauce for 2 minutes.
Mix the sauce through the farfalle and spread over the plates. Divide the chicken mixture over it.