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Farfalle with chicken and mushrooms
Pasta with chicory, chicken, mushrooms and cream cheese.
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Ingredients
Directions
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Cook the farfalle according to the instructions on the package.
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Cut the underside of the stalk chicory and cut the chicory in half. Remove the hard core and cut into strips.
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Cut the chicken fillet into cubes.
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Heat the margarine in a wok and fry the chicken around brown.
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Add the chicory and mushroom stir-fry mix and stir fry 2 minutes on high heat. Season to taste with pepper and salt.
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Boil the milk and add the cream cheese while stirring.
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Stir in the flour with a little water and add to the warm cream cheese mixture. Boil the sauce for 2 minutes.
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Mix the sauce through the farfalle and spread over the plates. Divide the chicken mixture over it.
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Nutrition
765Calories
Sodium10% DV240mg
Fat42% DV27g
Protein80% DV40g
Carbs29% DV86g
Fiber24% DV6g
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