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William A.
Mediterranean meatloaf
Minced meat from the oven with olives, Italian herbs, onion and tomatoes.
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Ingredients
Directions
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Preheat the oven to 175 ºC.
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Crumble the bread in the food processor and mix it with the eggs and tapenade through the mince.
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Cut the olives into slices. Mix the herbs, olives, pepper and salt with the minced meat. Press the garlic above it.
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Line a baking tray with parchment paper and place the mince on it. Form a "loaf" of the minced meat.
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Put the baking sheet in the middle of the oven and bake the meatloaf in about 1 hour brown and done. Dip away the grease in between with kitchen paper.
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Meanwhile, cut the onion.
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Heat the oil in a pan and gently fry the onion for 2-3 minutes. Mix in tomato sauce and the tapenade. Cook the sauce for 2 more minutes.
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Remove the meatloaf from the oven, let it rest and cut into slices.
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Divide the slices over the plates and pour the tomato sauce over it.
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Nutrition
690Calories
Sodium0% DV1.050mg
Fat66% DV43g
Protein90% DV45g
Carbs10% DV30g
Fiber20% DV5g
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