Mediterranean meatloaf

Name: mediterranean meatloaf
Cook time: 20 min
Total time: 80 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 slice old white bread; 2 medium sized egg; 100 g chilled tapenade of sundried tomatoes tray; 750 g calf minced meat; 120 g green olives with allspice pot of 240 g; 1 el dried Italian herbs; 1 toe garlic; 1 onion; 2 el traditional olive oil; 1 business suit Basic tomato sauce

Minced meat from the oven with olives, Italian herbs, onion and tomatoes.

Ingredients

Directions

Preheat the oven to 175 ºC.
Crumble the bread in the food processor and mix it with the eggs and tapenade through the mince.
Cut the olives into slices. Mix the herbs, olives, pepper and salt with the minced meat. Press the garlic above it.
Line a baking tray with parchment paper and place the mince on it. Form a "loaf" of the minced meat.
Put the baking sheet in the middle of the oven and bake the meatloaf in about 1 hour brown and done. Dip away the grease in between with kitchen paper.
Meanwhile, cut the onion.
Heat the oil in a pan and gently fry the onion for 2-3 minutes. Mix in tomato sauce and the tapenade. Cook the sauce for 2 more minutes.
Remove the meatloaf from the oven, let it rest and cut into slices.
Divide the slices over the plates and pour the tomato sauce over it.

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Nutrition

690Calories

Sodium0% DV1.050mg

Fat66% DV43g

Protein90% DV45g

Carbs10% DV30g

Fiber20% DV5g

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