Filter
Reset
Sort ByRelevance
William A.
Mediterranean meatloaf
Minced meat from the oven with olives, Italian herbs, onion and tomatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ºC.
-
Crumble the bread in the food processor and mix it with the eggs and tapenade through the mince.
-
Cut the olives into slices. Mix the herbs, olives, pepper and salt with the minced meat. Press the garlic above it.
-
Line a baking tray with parchment paper and place the mince on it. Form a "loaf" of the minced meat.
-
Put the baking sheet in the middle of the oven and bake the meatloaf in about 1 hour brown and done. Dip away the grease in between with kitchen paper.
-
Meanwhile, cut the onion.
-
Heat the oil in a pan and gently fry the onion for 2-3 minutes. Mix in tomato sauce and the tapenade. Cook the sauce for 2 more minutes.
-
Remove the meatloaf from the oven, let it rest and cut into slices.
-
Divide the slices over the plates and pour the tomato sauce over it.
Blogs that might be interesting
-
55 minMain dishfresh Flemish fries, steak, unsalted butter, shallot, garlic, Chestnut mushroom, beef broth tablet, French mustard, dairy spread natural, fresh flat parsley,steak stroganoff with homemade fries
-
25 minMain dishtomatoes, fresh chives, mixed iceberg lettuce, sladressing caesar, baguette, olive oil, garlic, vegetable balls,salad with vegetable balls and caesar dressing
-
20 minMain dishdeep-frozen very fine green beans, chicken breast, onion, sunflower oil, Mihoen, ground ginger, wok sauce ketjapmarinadesesam,mihoen with sweet soy chicken sesame chicken
-
20 minMain dishlemon, ready-to-eat avocado, sour cream, fresh chives, extra virgin olive oil, fresh salmon fillet,grilled salmon with avocado mousse
Nutrition
690Calories
Sodium0% DV1.050mg
Fat66% DV43g
Protein90% DV45g
Carbs10% DV30g
Fiber20% DV5g
Loved it