Filter
Reset
Sort ByRelevance
William A.
Mediterranean meatloaf
Minced meat from the oven with olives, Italian herbs, onion and tomatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ºC.
-
Crumble the bread in the food processor and mix it with the eggs and tapenade through the mince.
-
Cut the olives into slices. Mix the herbs, olives, pepper and salt with the minced meat. Press the garlic above it.
-
Line a baking tray with parchment paper and place the mince on it. Form a "loaf" of the minced meat.
-
Put the baking sheet in the middle of the oven and bake the meatloaf in about 1 hour brown and done. Dip away the grease in between with kitchen paper.
-
Meanwhile, cut the onion.
-
Heat the oil in a pan and gently fry the onion for 2-3 minutes. Mix in tomato sauce and the tapenade. Cook the sauce for 2 more minutes.
-
Remove the meatloaf from the oven, let it rest and cut into slices.
-
Divide the slices over the plates and pour the tomato sauce over it.
Blogs that might be interesting
-
55 minMain dishbeef fillet, balsamic vinegar, olive oil, thyme, chestnut mushrooms, Cantharellus cibarius or shii-takes, breakfast bacon, windmill sea salt, freshly ground pepper,roasted tenderloin with mushrooms -
30 minMain dishsunflower oil, garlic, fresh ginger, spring / forest onion, spring / forest onion, beef rag, biscuits, sugar, soy sauce, Beef broth, cornstarch, Sesame seed, lime,Chinese stew with pumpkin-coconut puree -
15 minMain dishgrill burgers, Cheddar Tophat 48, vine tomato, Red onion, white bread rolls with sesame, gherkin slices, Ketchup,classic american cheeseburger -
20 minMain dishtable potatoes, vine tomatoes, black olives, sugar snaps, olive oil, smoked salmon pieces, creme fraiche, dried mint leaves,sugar snaps with salmon-tomato sauce
Nutrition
690Calories
Sodium0% DV1.050mg
Fat66% DV43g
Protein90% DV45g
Carbs10% DV30g
Fiber20% DV5g
Loved it