Filter
Reset
Sort ByRelevance
William A.
Mediterranean meatloaf
Minced meat from the oven with olives, Italian herbs, onion and tomatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ºC.
-
Crumble the bread in the food processor and mix it with the eggs and tapenade through the mince.
-
Cut the olives into slices. Mix the herbs, olives, pepper and salt with the minced meat. Press the garlic above it.
-
Line a baking tray with parchment paper and place the mince on it. Form a "loaf" of the minced meat.
-
Put the baking sheet in the middle of the oven and bake the meatloaf in about 1 hour brown and done. Dip away the grease in between with kitchen paper.
-
Meanwhile, cut the onion.
-
Heat the oil in a pan and gently fry the onion for 2-3 minutes. Mix in tomato sauce and the tapenade. Cook the sauce for 2 more minutes.
-
Remove the meatloaf from the oven, let it rest and cut into slices.
-
Divide the slices over the plates and pour the tomato sauce over it.
Blogs that might be interesting
-
50 minMain dishsauerkraut, Braeburn apple, leg ham, clove, mashed potatoes (chilled fresh), Apple juice, bread-crumbs, butter,sauerkraut with ham and apple
-
25 minMain disholive oil, soup balls, mashed potatoes, baking bacon, Spinach, mustard,stew of stir-fried spinach and bacon
-
15 minMain dishOrganize organic multigrain bread, Organic wholemeal penne rigate, Organic broccoli, traditional olive oil, garlic, Organic cherry tomatoes, Organic green pesto in pot,pasta pesto with broccoli, garlic crumbs and cherry tomatoes
-
25 minMain dishfresh green beans, fresh tagliatelle, asparagus broccoli, traditional olive oil, ham strips, chilled pesto, Parmigiano Reggiano,pasta pesto with green vegetables and ham strips
Nutrition
690Calories
Sodium0% DV1.050mg
Fat66% DV43g
Protein90% DV45g
Carbs10% DV30g
Fiber20% DV5g
Loved it