Filter
Reset
Sort ByRelevance
JK Henry
Salmon cookies with dill cream sauce
A tasty recipe. The main course contains the following ingredients: fish, green beans, red salmon (a 213 g), white bread, egg, dried dill, butter, mashed potatoes à la minute (180 g) and crème fraîche (200 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cleaning green beans.
-
Drain the fish and remove the skin and the bone.
-
Unravel the bread and crumble the rest.
-
Eat the egg and mix with bread, salmon, 3/4 of dill and salt and pepper.
-
Form 8 flat discs from mixture.
-
Heat butter in frying pan.
-
Cook slices in 5 min.
-
Until done until they are golden brown, turn halfway.
-
Keep warm discs.
-
Boil the beans in 7 minutes.
-
Prepare mashed potatoes according to the instructions for use.
-
Heat the crème fraiche in the saucepan.
-
Add the rest of dill, salt and pepper.
-
Serve salmon cookies with sauce, puree and green beans..
Blogs that might be interesting
-
45 minMain dishpenne, olive oil, small onion, root, zucchini, Red pepper, yellow bell pepper, ham, grated mature cheese, rusk,penne with fresh vegetables -
25 minMain disholive oil, fish stick, frozen dessert, root, fresh parsley, garlic, lemon juice, lemon zest, egg yolk, olive oil,fish fingers with lemon mayonnaise and carrot rosti -
20 minMain dishunpansed schnitzel, parma ham, gorgonzola, olive oil, baby, Red onion, zucchini, Pesto, fresh basil,little chicken with Italian schnitzel -
20 minMain dishWhite rice, peanut oil, French stir-fry vegetable, chicken broth tablet, crème fraiche light, water, dried Provençal herbs, beef steak the boeuf, garlic,steak de boeuf with French stir-fry vegetables
Nutrition
740Calories
Sodium0% DV1.000mg
Fat68% DV44g
Protein76% DV38g
Carbs16% DV47g
Fiber20% DV5g
Loved it