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JK Henry
Salmon cookies with dill cream sauce
A tasty recipe. The main course contains the following ingredients: fish, green beans, red salmon (a 213 g), white bread, egg, dried dill, butter, mashed potatoes à la minute (180 g) and crème fraîche (200 ml).
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Ingredients
Directions
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Cleaning green beans.
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Drain the fish and remove the skin and the bone.
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Unravel the bread and crumble the rest.
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Eat the egg and mix with bread, salmon, 3/4 of dill and salt and pepper.
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Form 8 flat discs from mixture.
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Heat butter in frying pan.
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Cook slices in 5 min.
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Until done until they are golden brown, turn halfway.
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Keep warm discs.
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Boil the beans in 7 minutes.
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Prepare mashed potatoes according to the instructions for use.
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Heat the crème fraiche in the saucepan.
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Add the rest of dill, salt and pepper.
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Serve salmon cookies with sauce, puree and green beans..
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Nutrition
740Calories
Sodium0% DV1.000mg
Fat68% DV44g
Protein76% DV38g
Carbs16% DV47g
Fiber20% DV5g
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