Filter
Reset
Sort ByRelevance
C19651
Little chicken with Italian schnitzel
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the schnitzels side by side and spread the ham and gorgonzola over it. Fold the cutlets double and stick with pickles. Season with salt and pepper.
-
Heat 4 tablespoons of oil in a stir-fry stir-fry, the baby potatoes, red onion and zucchini 5-7 minutes.
-
Heat the rest of the oil in a frying pan and fry the cutlets for 2-3 minutes per side.
-
Spoon the pesto through the potatoes and serve with the schnitzels. Garnish with some leaves of basil.
-
25 minMain dishshallot, fresh chives, parma ham, frozen garden peas, Spaghetti, unsalted butter, fresh scallops, saffron,pasta with scallops and saffron butter -
20 minMain dishthin bacon strips, onion, tomatoes, Red pepper, kidney beans, pineapple pieces in syrup, olive oil, mixed salad,lukewarm bean salad with pineapple -
30 minMain dishchicken breast, chicken breast, sunflower oil, chicken spices, mango, pineapple, honey melon, Galia melon, banana, fresh mint, lime,fruit salad with chicken fillet -
25 minMain dishsomething crumbly potatoes, salmon, black peppercorns, butter, snow peas, sour cream,salmon with peppercorn
Nutrition
540Calories
Sodium0% DV0g
Fat43% DV28g
Protein72% DV36g
Carbs11% DV33g
Fiber0% DV0g
Loved it