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C19651
Little chicken with Italian schnitzel
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Ingredients
Directions
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Put the schnitzels side by side and spread the ham and gorgonzola over it. Fold the cutlets double and stick with pickles. Season with salt and pepper.
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Heat 4 tablespoons of oil in a stir-fry stir-fry, the baby potatoes, red onion and zucchini 5-7 minutes.
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Heat the rest of the oil in a frying pan and fry the cutlets for 2-3 minutes per side.
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Spoon the pesto through the potatoes and serve with the schnitzels. Garnish with some leaves of basil.
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50 minMain dishchicken drumsticks, chicken wing, olive oil, liquid baking product, (sweet potato) fries, maize, kidney bean, Red pepper, cucumber, oriental chili sauce, ketjapmarinademanis, tomato ketchup, lemon, smoked paprika,spicy chicken with sweet fries -
35 minMain dishpotato slices, leaf spinach, garlic, whipped cream, grated old cheese, half-to-half-chopped, mustard, egg, bread-crumbs, butter,spinach cream gratin with meatballs
Nutrition
540Calories
Sodium0% DV0g
Fat43% DV28g
Protein72% DV36g
Carbs11% DV33g
Fiber0% DV0g
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