Little chicken with Italian schnitzel

Name: little chicken with Italian schnitzel
Total time: 20 min
Yield: 4
Ingredients: 4 unpansed schnitzel; 4 paste parma ham; 100 gram gorgonzola; 6 tablespoon olive oil; 500 gram baby; 2 Red onion; 2 zucchini; 2 tablespoon Pesto; fresh basil

Ingredients

4 unpansed schnitzel
4 paste parma ham
100 gram gorgonzola
6 tablespoon olive oil
500 gram baby

2 Red onion
2 zucchini
2 tablespoon Pesto
Fresh basil

Directions

Put the schnitzels side by side and spread the ham and gorgonzola over it. Fold the cutlets double and stick with pickles. Season with salt and pepper.
Heat 4 tablespoons of oil in a stir-fry stir-fry, the baby potatoes, red onion and zucchini 5-7 minutes.
Heat the rest of the oil in a frying pan and fry the cutlets for 2-3 minutes per side.
Spoon the pesto through the potatoes and serve with the schnitzels. Garnish with some leaves of basil.