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C19651
Little chicken with Italian schnitzel
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Ingredients
Directions
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Put the schnitzels side by side and spread the ham and gorgonzola over it. Fold the cutlets double and stick with pickles. Season with salt and pepper.
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Heat 4 tablespoons of oil in a stir-fry stir-fry, the baby potatoes, red onion and zucchini 5-7 minutes.
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Heat the rest of the oil in a frying pan and fry the cutlets for 2-3 minutes per side.
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Spoon the pesto through the potatoes and serve with the schnitzels. Garnish with some leaves of basil.
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20 minMain dishtortellini filled with cheese, white almonds, olive oil, vegetable stock, lemon, Spinach, ricotta,cheese tortellini with spinach, almond and ricotta -
40 minMain disholive oil, shallot, garlic, celery, Red pepper, tomato paste, pumpkin, paprika, rosemary, vegetable stock, Red wine, White wine, mixed mushroom, creme fraiche, flour, puff pastry, egg yolk,pumpkin pie with mushrooms -
30 minMain dishgarlic, brown beans in pot, onion, green pepper, mature cheese, head of iceberg lettuce, traditional olive oil, ground cumin, beef strips, Tortilla wraps, sour cream,beef burrito -
50 minMain dishfrozen filo pastry, tenderloin, traditional olive oil, tapenade of black olives, raw ham,pork tenderloin with raw ham in filo pastry
Nutrition
540Calories
Sodium0% DV0g
Fat43% DV28g
Protein72% DV36g
Carbs11% DV33g
Fiber0% DV0g
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