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Little chicken with Italian schnitzel
 
 
4 ServingsPTM20 min

Little chicken with Italian schnitzel


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Directions

  1. Put the schnitzels side by side and spread the ham and gorgonzola over it. Fold the cutlets double and stick with pickles. Season with salt and pepper.
  2. Heat 4 tablespoons of oil in a stir-fry stir-fry, the baby potatoes, red onion and zucchini 5-7 minutes.
  3. Heat the rest of the oil in a frying pan and fry the cutlets for 2-3 minutes per side.
  4. Spoon the pesto through the potatoes and serve with the schnitzels. Garnish with some leaves of basil.

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Nutrition

540Calories
Sodium0% DV0g
Fat43% DV28g
Protein72% DV36g
Carbs11% DV33g
Fiber0% DV0g

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