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C19651
Little chicken with Italian schnitzel
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Ingredients
Directions
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Put the schnitzels side by side and spread the ham and gorgonzola over it. Fold the cutlets double and stick with pickles. Season with salt and pepper.
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Heat 4 tablespoons of oil in a stir-fry stir-fry, the baby potatoes, red onion and zucchini 5-7 minutes.
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Heat the rest of the oil in a frying pan and fry the cutlets for 2-3 minutes per side.
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Spoon the pesto through the potatoes and serve with the schnitzels. Garnish with some leaves of basil.
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Nutrition
540Calories
Sodium0% DV0g
Fat43% DV28g
Protein72% DV36g
Carbs11% DV33g
Fiber0% DV0g
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