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Bigmoose
Cheese tortellini with spinach, almond and ricotta
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Ingredients
Directions
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Cook the tortellini according to the instructions on the package.
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Puree the almonds with the oil, stock and lemon juice. Add the spinach and half of the ricotta and puree into a green sauce. Season with salt and pepper.
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Mix the lemon zest through the rest of the ricotta. Drain the tortellini, scoop it through the green sauce and heat for 1-2 minutes. Before serving, serve some lemon ricotta on the pasta.
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40 minMain dishRed onion, garlic, beef tomatoes, Red pepper, Mussels, olive oil, paprika, fish fond, fish stock cube, dry white wine, thyme, cod fillet, salt and freshly ground pepper, parsley,toro (spicy fish soup)
Nutrition
805Calories
Sodium0% DV0g
Fat78% DV51g
Protein48% DV24g
Carbs19% DV58g
Fiber0% DV0g
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