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Bigmoose
Cheese tortellini with spinach, almond and ricotta
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Ingredients
Directions
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Cook the tortellini according to the instructions on the package.
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Puree the almonds with the oil, stock and lemon juice. Add the spinach and half of the ricotta and puree into a green sauce. Season with salt and pepper.
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Mix the lemon zest through the rest of the ricotta. Drain the tortellini, scoop it through the green sauce and heat for 1-2 minutes. Before serving, serve some lemon ricotta on the pasta.
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Nutrition
805Calories
Sodium0% DV0g
Fat78% DV51g
Protein48% DV24g
Carbs19% DV58g
Fiber0% DV0g
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