Cheese tortellini with spinach, almond and ricotta

Name: cheese tortellini with spinach, almond and ricotta
Total time: 20 min
Yield: 4
Ingredients: 500 gram tortellini filled with cheese; 100 gram white almonds; 100 milliliters olive oil; 75 milliliters vegetable stock; 1 lemon; 200 gram Spinach; 200 gram ricotta

Ingredients

500 gram tortellini filled with cheese
100 gram white almonds
100 milliliters olive oil
75 milliliters vegetable stock

1 lemon
200 gram Spinach
200 gram ricotta

Directions

Cook the tortellini according to the instructions on the package.
Puree the almonds with the oil, stock and lemon juice. Add the spinach and half of the ricotta and puree into a green sauce. Season with salt and pepper.
Mix the lemon zest through the rest of the ricotta. Drain the tortellini, scoop it through the green sauce and heat for 1-2 minutes. Before serving, serve some lemon ricotta on the pasta.