Filter
Reset
Sort ByRelevance
Cookingirls
Roasted leek with paprika sauce
Leek from the oven with a sauce of pointed pepper, almonds, red wine vinegar and cumin.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Slice the garlic and mix with the oil. Season with (freshly ground) pepper and possibly salt.
-
Remove the bottom and the dark green part of the leeks. Cut the leeks in half lengthwise and wash them under the tap.
-
Cut each leek into 2 short pieces and place on a griddle covered with parchment paper.
-
Cut the potatoes into quarters. Cut the bacon into 2 x 2 cm cubes. Mix the potatoes and the bacon and place on the baking tray next to the leek.
-
Divide the garlic oil. Roast for approx. 45 minutes at the bottom of the oven. Spoon halfway.
-
Place the peppers in the oven dish and place on a grid in the top of the oven. Rooster 30 min.
-
Take the peppers out of the oven and put them in a plastic bag. Button and leave for 10 minutes.
-
Remove the skin, the stalk and the seeds from the peppers and cut the flesh into pieces.
-
Slice the garlic. Put in a tall cup with the peppers, almonds, red wine vinegar and cumin.
-
Puree with the hand blender into a thick sauce (romesco). Season with (freshly ground) pepper and possibly salt.
-
Remove the leeks and potato with bacon from the oven and remove the outer layer of the leek. Spoon the pepper sauce over the leek.
-
Serve with the potatoes with bacon.
Blogs that might be interesting
-
60 minMain dishharicots verts, orange, Red onions, garlic, fennel, celery, black olives without pit, redfish fillet, medium dry sherry, liquid butter,package with redfish and fennel
-
40 minMain dishfrozen puff pastry, unsalted butter, sliced leek, dried basil, medium sized egg, grated old Gouda cheese 48, creme fraiche, ham strips,leek pie
-
10 minMain dishcucumber, Cherry tomatoes, fresh flat parsley, feta, outings, quinoa with tomato and olive, tzatziki salad,quinoa salad with fresh vegetables
-
25 minMain dishyakob mussels, tuna steaks, salmon fillets, giant scampi, lemon, olive oil with garlic flavor and chili pepper,mixed fish grill
Nutrition
610Calories
Sodium0% DV1.240mg
Fat51% DV33g
Protein42% DV21g
Carbs17% DV51g
Fiber52% DV13g
Loved it