Filter
Reset
Sort ByRelevance
Cookingirls
Roasted leek with paprika sauce
Leek from the oven with a sauce of pointed pepper, almonds, red wine vinegar and cumin.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Slice the garlic and mix with the oil. Season with (freshly ground) pepper and possibly salt.
-
Remove the bottom and the dark green part of the leeks. Cut the leeks in half lengthwise and wash them under the tap.
-
Cut each leek into 2 short pieces and place on a griddle covered with parchment paper.
-
Cut the potatoes into quarters. Cut the bacon into 2 x 2 cm cubes. Mix the potatoes and the bacon and place on the baking tray next to the leek.
-
Divide the garlic oil. Roast for approx. 45 minutes at the bottom of the oven. Spoon halfway.
-
Place the peppers in the oven dish and place on a grid in the top of the oven. Rooster 30 min.
-
Take the peppers out of the oven and put them in a plastic bag. Button and leave for 10 minutes.
-
Remove the skin, the stalk and the seeds from the peppers and cut the flesh into pieces.
-
Slice the garlic. Put in a tall cup with the peppers, almonds, red wine vinegar and cumin.
-
Puree with the hand blender into a thick sauce (romesco). Season with (freshly ground) pepper and possibly salt.
-
Remove the leeks and potato with bacon from the oven and remove the outer layer of the leek. Spoon the pepper sauce over the leek.
-
Serve with the potatoes with bacon.
Blogs that might be interesting
-
40 minMain dishcrumbly potatoes, carrots, fish crusts, fresh dill, creme fraiche, butter, sugar, olive oil,fish balls with puree and carrots
-
15 minMain dishmix for vegetable soup, tap water, green asparagus tips, cannellini canned beans, garden herbs soup vegetable, vermicelli, spinach (washed), Pecorino Romano,fast minestrone
-
35 minMain dishlime, liquid honey, soy sauce, chicken breast, cucumber, pandan rice, radish, bunch onion, unsalted butter, Sesame seed,marinated in lime chicken
-
30 minMain dishgarlic, brown beans in pot, onion, green pepper, mature cheese, head of iceberg lettuce, traditional olive oil, ground cumin, beef strips, Tortilla wraps, sour cream,beef burrito
Nutrition
610Calories
Sodium0% DV1.240mg
Fat51% DV33g
Protein42% DV21g
Carbs17% DV51g
Fiber52% DV13g
Loved it