Filter
Reset
Sort ByRelevance
Cookingirls
Roasted leek with paprika sauce
Leek from the oven with a sauce of pointed pepper, almonds, red wine vinegar and cumin.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Slice the garlic and mix with the oil. Season with (freshly ground) pepper and possibly salt.
-
Remove the bottom and the dark green part of the leeks. Cut the leeks in half lengthwise and wash them under the tap.
-
Cut each leek into 2 short pieces and place on a griddle covered with parchment paper.
-
Cut the potatoes into quarters. Cut the bacon into 2 x 2 cm cubes. Mix the potatoes and the bacon and place on the baking tray next to the leek.
-
Divide the garlic oil. Roast for approx. 45 minutes at the bottom of the oven. Spoon halfway.
-
Place the peppers in the oven dish and place on a grid in the top of the oven. Rooster 30 min.
-
Take the peppers out of the oven and put them in a plastic bag. Button and leave for 10 minutes.
-
Remove the skin, the stalk and the seeds from the peppers and cut the flesh into pieces.
-
Slice the garlic. Put in a tall cup with the peppers, almonds, red wine vinegar and cumin.
-
Puree with the hand blender into a thick sauce (romesco). Season with (freshly ground) pepper and possibly salt.
-
Remove the leeks and potato with bacon from the oven and remove the outer layer of the leek. Spoon the pepper sauce over the leek.
-
Serve with the potatoes with bacon.
Blogs that might be interesting
-
20 minMain dishrice, mushroom melange, garlic, steaks, butter, Spinach, balsamic vinegar, meat broth tablet, mustard,steak with balsamic vinegar and mushrooms -
15 minMain dishcouscous, broccoli list, boiling water, fresh fresh mint, fresh chives, unsalted cashew nuts, lemon, traditional olive oil, liquid honey, fresh green asparagus, goat cheese natural 55,herb couscous with grilled asparagus -
20 minMain disheggplant, potato, winter carrot, oil, onion, dried oregano, minced meat, tomato sauce, cheese,vegetable-minced meat dish -
30 minMain dishgarlic, olive oil, lemon juice, dried oregano, chicken breast, Brussel sprout, chickpea, nut rice, coriander,nut rice with garlic chicken and stir-fried sprouts
Nutrition
610Calories
Sodium0% DV1.240mg
Fat51% DV33g
Protein42% DV21g
Carbs17% DV51g
Fiber52% DV13g
Loved it