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Sally Renz Cummings
Greek chicken in tomato sauce
Delicious dish for the winter and a favorite with children! Chicken wings with zucchini, garlic, tomato and white cheese.
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Ingredients
Directions
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Heat the oil in a frying pan. Sprinkle the chicken with pepper and salt and brown in 3 minutes. Take out of the pan. Cut the zucchini into cubes. Put the zucchini in the pan and fry for 3 minutes. Press the garlic over the pan. Add the tomatoes.
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Press the tomato piece with a spatula. Season with the rosemary, pepper and salt. Place the chicken on top and roast with the lid on the pan for 20 minutes.
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In the meantime, prepare the couscous according to the instructions on the packaging. Divide the couscous over the plates. Spoon the chicken in tomato sauce and crumble the cheese above it.
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Nutrition
635Calories
Sodium0% DV1.035mg
Fat38% DV25g
Protein68% DV34g
Carbs23% DV68g
Fiber4% DV1g
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