Filter
Reset
Sort ByRelevance
BARBCHEF
Steak de boeuf with French stir-fry vegetables
Grilled steak de boeuf with Provençal herbs, white rice, crispy stir-fried vegetables and garlic-creme fraîche.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a generous pot of water to the boil. Add the rice and salt if the water is boiling.
-
Cook with the lid on the pan over low heat for 8 minutes until done. Drain and leave covered until used.
-
In the meantime, heat the oil in a frying pan and cook the stir-fry vegetable for 8 minutes on medium heat. Change regularly.
-
Crumble the bouillon tablet over it and add the crème fraîche and the water. Leave to simmer for 5 minutes on low heat.
-
Meanwhile, mix the oil with the Provençal herbs and possibly salt and brush the steaks with the boeuf.
-
Heat the grill pan without oil or butter and grill the steaks for 8-10 min. Turn halfway.
-
Meanwhile, clean the garlic and press the garlic over the crème fraîche. Mix through and season with pepper and salt.
-
Divide the rice over deep plates. Spoon the vegetables. Cut the meat into strips and spread over it. Serve the crème fraîche with garlic separately.
Blogs that might be interesting
-
15 minMain dishtraditional olive oil, Spinach, pancakes, bunch onion, ham strips, Bettine Blanc goat cheese 58, sour cream,pancake pie with spinach
-
25 minMain dishpie pots, green beans, leeks, pink salmon, butter, flour, fish fond, cream cheese with chives,patties with salmon ragout
-
20 minMain dishcucumber, Dutch, salad dressing garlic, olive oil, chicken fillet strips, Red pepper, shawarma sandwiches,chicken shawarma with raw salad
-
95 minMain dishshallot, lemon, White bread, fresh parsley, fresh thyme, medium sized egg, semi-skimmed milk, whole chicken, unsalted butter,pepper chicken from the oven
Nutrition
785Calories
Sodium38% DV920mg
Fat60% DV39g
Protein64% DV32g
Carbs25% DV74g
Fiber20% DV5g
Loved it