Filter
Reset
Sort ByRelevance
Jennydotdot
Short-in-the-kitchen spaghetti bolognese
Classic spaghetti bolognese with onion, celery, ground beef and of course tomato sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti according to the instructions on the package. Peel and chop the onion. Clean the celery, wash and cut into pieces. Wipe the mushrooms clean and cut into slices.
-
Heat the oil in a frying pan. Fry the onion and celery in approx. 3 min. Add the minced meat and fry in approx. Min. Season with Worcestershire sauce, pepper and salt.
-
Add the mushrooms and cook for about 5 minutes. Add the tomato sauce and warm for about 3 minutes. Serve the spaghetti with the bolognese sauce.
Blogs that might be interesting
-
30 minMain dishfresh stew potatoes, onion, garlic, traditional olive oil, shawarma meat, frozen Italian stir-fry vegetables, medium sized egg, ground mature cheese 30,shawarma casserole with garlic puree -
30 minSide dishsweet potato, zucchini, eggplant, Red onion, Red pepper, Provencal herbs, olive oil, yogurt, extra virgin olive oil, garlic, Red pepper, fresh mint,sweet potato salad with chili mint dressing and grilled vegetables -
25 minMain dishWienerschnitzel, sprouts, butter, little newborns, orange-, oak leaf lettuce melange,lukewarm salad with veal schnitzel strips -
50 minMain dishcream butter puff pastry, onion, salted cashew nuts, mild olive oil, chilled cut endive, medium sized egg, crème fraiche light, grated young mature cheese,endive pie
Nutrition
720Calories
Sodium5% DV125mg
Fat52% DV34g
Protein74% DV37g
Carbs22% DV66g
Fiber8% DV2g
Loved it