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Short-in-the-kitchen spaghetti bolognese
Classic spaghetti bolognese with onion, celery, ground beef and of course tomato sauce.
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Ingredients
Directions
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Cook the spaghetti according to the instructions on the package. Peel and chop the onion. Clean the celery, wash and cut into pieces. Wipe the mushrooms clean and cut into slices.
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Heat the oil in a frying pan. Fry the onion and celery in approx. 3 min. Add the minced meat and fry in approx. Min. Season with Worcestershire sauce, pepper and salt.
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Add the mushrooms and cook for about 5 minutes. Add the tomato sauce and warm for about 3 minutes. Serve the spaghetti with the bolognese sauce.
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Nutrition
720Calories
Sodium5% DV125mg
Fat52% DV34g
Protein74% DV37g
Carbs22% DV66g
Fiber8% DV2g
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