Filter
Reset
Sort ByRelevance
Jennydotdot
Short-in-the-kitchen spaghetti bolognese
Classic spaghetti bolognese with onion, celery, ground beef and of course tomato sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti according to the instructions on the package. Peel and chop the onion. Clean the celery, wash and cut into pieces. Wipe the mushrooms clean and cut into slices.
-
Heat the oil in a frying pan. Fry the onion and celery in approx. 3 min. Add the minced meat and fry in approx. Min. Season with Worcestershire sauce, pepper and salt.
-
Add the mushrooms and cook for about 5 minutes. Add the tomato sauce and warm for about 3 minutes. Serve the spaghetti with the bolognese sauce.
Blogs that might be interesting
-
30 minMain dishBroccoli, chestnut mushrooms, fresh ginger, pangasius fillet, oil for frying, flour, Eggs, Mihoen, Thai,fish tempura with sweet chili
-
30 minMain dishfresh leek, pre-cooked baby potatoes, traditional olive oil, medium sized egg, semi-skimmed milk, grated old cheese,leek omelette with fried potatoes
-
30 minMain dishchicken breast, Camembert, fresh thyme, potato slice, shallot, egg, cream, gruyere, liquid baking product,chicken fillets with camembert and potato gratin
-
12 minMain dishcanned corn, tuna in olive oil, silver onion sweet sour, Tortilla wraps, jalapeño pepper, fresh coriander, avocado, head of iceberg lettuce,tortillas with tuna salad
Nutrition
720Calories
Sodium5% DV125mg
Fat52% DV34g
Protein74% DV37g
Carbs22% DV66g
Fiber8% DV2g
Loved it