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Creamy sauerkraut dish with ginger
A tasty recipe. The main course contains the following ingredients: poultry, cooked wine sauerkraut (with bacon, a 250 g), pre-cooked baby potatoes (700 g), onion (chopped), garlic (finely chopped), oil, chicken fillet (in thin strips), ginger ((pot ), finely chopped), crème fraîche and parsley (finely chopped).
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Ingredients
Directions
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Drain the sauerkraut in the sieve.
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Roots in plenty of water with salt in 10-12 min.
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Drain the potatoes.
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Fry onion and garlic in oil in frying pan.
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Add chicken strips and fry them for 4 minutes.
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Add the potatoes, sauerkraut and ginger and stir-fry for another 4 minutes.
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Mix the crème fraîche and heat the dish for another 1-2 minutes.
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Season with salt, pepper and parsley..
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Nutrition
510Calories
Sodium10% DV245mg
Fat38% DV25g
Protein58% DV29g
Carbs14% DV43g
Fiber20% DV5g
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