Gnocchi with anchovies and lemon

Name: gnocchi with anchovies and lemon
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Italian
Ingredients: business suit gnocchi di patate potato pasta balls, a 500 g; tin can anchovy fillets in olive oil a 46 g; 1 onion finely chopped; 1 toe garlic finely chopped; 2 el lemon juice; 1 tl sugar; 2 el creme fraiche 200 ml; 1 el capers pot a 100 g; business suit peas extra fine (a 450 g, frozen)

A tasty Italian recipe. The main course contains the following ingredients: fish, gnocchi di patate (potato pasta balls, a 500 g), anchovy fillets in olive oil (a 46 g), onion (chopped), garlic (finely chopped), lemon juice, sugar, crème fraîche (200 ml ), capers (a 100 g), peas (extra fine (a 450 g and frozen)).

Ingredients

Directions

Cook the gnocchi according to the instructions on the package. Pour 1 tbsp oil from the anchovy fillets into a large, deep pan. Cut the anchovy fillets into long strips. Put the pan on high heat and fry the onion and garlic for 3 minutes, scoop regularly.
Add the lemon juice, sugar, crème fraîche, 50 ml water and capers. Stir until the sugar is dissolved. Add the peas, bring to the boil and cook for 2 minutes.
Add the anchovies and gnocchi and heat for 2 minutes. Add pepper and salt. Divide the gnocchi over 4 plates.