Filter
Reset
Sort ByRelevance
JULIE ANNE
Curry with chicken and mint
Curry of basmati rice, chicken, garam masala, onion, tomato frito, Greek yogurt and mint.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the onion and garam masala for 2 minutes. Meanwhile, halve the cauliflower and broccoli florets.
-
Add the vegetables, bouillon tablet, tomato frito, chicken, hot water, pepper and salt if necessary and bring to high heat on high heat.
-
Leave on the pan for 10 minutes on medium heat with the lid on the pan. Stir occasionally.
-
In the meantime, finely chop the leaves of mint and mix 2/3 of them with the yogurt.
-
Prepare the rice in the microwave according to the instructions on the packaging.
-
Take the curry from the heat and stir in the yogurt. Serve with the mint yoghurt and sprinkle with the rest of the mint.
Blogs that might be interesting
-
20 minMain dishgarlic, lime, woknoodles, (peanut) oil, Chinese wok vegetable coal and sugarsnaps, Gourmet vegetable balls, wok sauce hoisin, baked onions,Chinese sweatbox with hoisin and vegetable balls -
25 minMain dishWhite rice, cucumber, vinegar, granulated sugar, traditional olive oil, Thai stir-fry mix, spicy spiced tofu stir fry strips, Bumbu spice nasi herbal goreng, water,vegetarian nasi goreng with cucumber sweet -
20 minMain dishmix for oriental wraps, Chinese coal, fresh mango, sunflower oil, pork slices, Tortilla wraps,oriental wrap -
20 minLunchpearl couscous, couscous, olive oil, chickpea, pomegranate seed, fresh mint, parsley, cucumber, smoked chicken fillet, apricot, nectarine,couscous salad with chicken-fruit skewer
Nutrition
650Calories
Sodium0% DV1.899mg
Fat35% DV23g
Protein70% DV35g
Carbs23% DV70g
Fiber32% DV8g
Loved it