Filter
Reset
Sort ByRelevance
LizPowell
Mushroom couscous with smoked chicken
A tasty recipe. The main course contains the following ingredients: poultry, smoked chicken breast, chestnut mushrooms, oil, couscous (pack a 400 g), watercress (a 75 g), lemon juice, crème fraîche and thyme.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut chicken fillet into slices and allow to reach room temperature.
-
Clean mushrooms and cut into slices.
-
Fry 2 tbsp oil in frying pan and gently fry the mushrooms for 7-8 min.
-
In the meantime, couscous according to instructions, boiling in boiling water.
-
Mix watercress with 1 tbsp oil, 1 tbsp lemon juice, salt and pepper.
-
Season the couscous with the rest of lemon juice, salt and pepper.
-
Crème fraîche by mushrooming and stirring for 2 minutes on high heat.
-
Season the sauce with thyme, salt and pepper.
-
Spread couscous, mushroom sauce, chicken and watercress salad over two plates..
Blogs that might be interesting
-
60 minMain dishchicken roll, peanut oil, butter, fresh thyme, White wine, cider, poultry feast, chicken bouillon, red apple, cooking cream,chicken roulade with apple and thyme -
30 minMain dishbasmati rice, mild olive oil, mild curry paste, chicken breast, onion, cool fresh flaked meal, coconut milk, fresh coriander,chicken curry with cauliflower -
15 minMain dishtagliatelle, creme fraiche, cooking cream, pink salmon, dried tomato on oil, green pesto, cherry / Christmas,tagliatelle with salmon, tomato and basil cream sauce -
15 minMain dishTender and Spicy Mediterranean herbs, chicken fillets, tomato, butter lettuce, olive oil fresh lemon, multigrain bulb, Hummus, chilled grilled pepper mix,chicken sandwich with paprika and hummus
Nutrition
760Calories
Sodium0% DV1.080mg
Fat65% DV42g
Protein78% DV39g
Carbs19% DV57g
Fiber36% DV9g
Loved it