Filter
Reset
Sort ByRelevance
LizPowell
Mushroom couscous with smoked chicken
A tasty recipe. The main course contains the following ingredients: poultry, smoked chicken breast, chestnut mushrooms, oil, couscous (pack a 400 g), watercress (a 75 g), lemon juice, crème fraîche and thyme.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut chicken fillet into slices and allow to reach room temperature.
-
Clean mushrooms and cut into slices.
-
Fry 2 tbsp oil in frying pan and gently fry the mushrooms for 7-8 min.
-
In the meantime, couscous according to instructions, boiling in boiling water.
-
Mix watercress with 1 tbsp oil, 1 tbsp lemon juice, salt and pepper.
-
Season the couscous with the rest of lemon juice, salt and pepper.
-
Crème fraîche by mushrooming and stirring for 2 minutes on high heat.
-
Season the sauce with thyme, salt and pepper.
-
Spread couscous, mushroom sauce, chicken and watercress salad over two plates..
Blogs that might be interesting
-
25 minMain dishnut rice, oyster mushrooms, cave mushrooms, pears, honey mustard dressing, mixed salad, butter or margarine, Chevagne,mushroom gratin
-
25 minMain dishcrumbly potato, Brussel sprout, smoked bacon cubes, Red onion, smoked sausage, milk, pineapple,a service amuse with bacon, Brussels sprouts and pineapple
-
25 minMain dishbaby potatoes, sunflower oil, fresh green beans, Piccalilly, Elstar apple, fillet steak à la minute,grilled fillet steaks with apple, green beans and bantam
-
55 minMain dishoranges, olive oil, onion, shoulder chops, thyme, prunes without pit, something crumbly potatoes, creme fraiche, butter, nutmeg,stewed shoulder chops with orange sauce
Nutrition
760Calories
Sodium0% DV1.080mg
Fat65% DV42g
Protein78% DV39g
Carbs19% DV57g
Fiber36% DV9g
Loved it