Filter
Reset
Sort ByRelevance
LizPowell
Mushroom couscous with smoked chicken
A tasty recipe. The main course contains the following ingredients: poultry, smoked chicken breast, chestnut mushrooms, oil, couscous (pack a 400 g), watercress (a 75 g), lemon juice, crème fraîche and thyme.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut chicken fillet into slices and allow to reach room temperature.
-
Clean mushrooms and cut into slices.
-
Fry 2 tbsp oil in frying pan and gently fry the mushrooms for 7-8 min.
-
In the meantime, couscous according to instructions, boiling in boiling water.
-
Mix watercress with 1 tbsp oil, 1 tbsp lemon juice, salt and pepper.
-
Season the couscous with the rest of lemon juice, salt and pepper.
-
Crème fraîche by mushrooming and stirring for 2 minutes on high heat.
-
Season the sauce with thyme, salt and pepper.
-
Spread couscous, mushroom sauce, chicken and watercress salad over two plates..
Blogs that might be interesting
-
100 minMain dishfreezer Iberico ribs, garlic, 5 spice herbs, salt, char siu sauce,iberico spareribs char siu -
50 minMain dishblack pepper grain, sea salt, Ketoembar ground coriander, fennel seed, mustard seed, rib eye, peanut oil, lime, fresh fresh mint, Greek yoghurt, garlic,ribeye with garlic, yogurt and mint -
20 minMain dishcelery, tomatoes, Spanish chorizo sausage, onions, garlic, olive oil, paprika, chickpeas, meat broth tablet, boulogne,chickpeas with chorizo and tomato -
20 minMain dishfrozen spinach, Red onion, Chestnut mushroom, shiitake, traditional olive oil, chilled potato slices, dried thyme, salted nut melange,spinach, mushrooms and nut potatoes
Nutrition
760Calories
Sodium0% DV1.080mg
Fat65% DV42g
Protein78% DV39g
Carbs19% DV57g
Fiber36% DV9g
Loved it