Filter
Reset
Sort ByRelevance
LizPowell
Mushroom couscous with smoked chicken
A tasty recipe. The main course contains the following ingredients: poultry, smoked chicken breast, chestnut mushrooms, oil, couscous (pack a 400 g), watercress (a 75 g), lemon juice, crème fraîche and thyme.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut chicken fillet into slices and allow to reach room temperature.
-
Clean mushrooms and cut into slices.
-
Fry 2 tbsp oil in frying pan and gently fry the mushrooms for 7-8 min.
-
In the meantime, couscous according to instructions, boiling in boiling water.
-
Mix watercress with 1 tbsp oil, 1 tbsp lemon juice, salt and pepper.
-
Season the couscous with the rest of lemon juice, salt and pepper.
-
Crème fraîche by mushrooming and stirring for 2 minutes on high heat.
-
Season the sauce with thyme, salt and pepper.
-
Spread couscous, mushroom sauce, chicken and watercress salad over two plates..
Blogs that might be interesting
-
30 minMain dishplum tomato, olive oil, garlic, fresh fresh mint, extra virgin olive oil, garlic, dried oregano, laurel leaf, lemon peel, dry white wine, shoulder Chops, tomato paste, capers, basil leaves,napolitan chop with oven-dried tomatoes -
30 minMain dishpotatoes, butter, oranges, shoulder chops, Broccoli, onion, parsley,chop with orange gravy -
15 minMain dishfusilli, water, beef broth tablet, thin bacon strips, wok vegetable coarsely cut, white beans in pot, sieved tomatoes,minestrone soup with bacon -
30 minMain dishBurritos, sour cream, kidney beans, pineapple pieces on their own juice, Red pepper, sunflower oil, chicken fillet in cubes, oil to grease, ground cheese,burittos with pineapple
Nutrition
760Calories
Sodium0% DV1.080mg
Fat65% DV42g
Protein78% DV39g
Carbs19% DV57g
Fiber36% DV9g
Loved it