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LizPowell
Mushroom couscous with smoked chicken
A tasty recipe. The main course contains the following ingredients: poultry, smoked chicken breast, chestnut mushrooms, oil, couscous (pack a 400 g), watercress (a 75 g), lemon juice, crème fraîche and thyme.
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Ingredients
Directions
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Cut chicken fillet into slices and allow to reach room temperature.
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Clean mushrooms and cut into slices.
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Fry 2 tbsp oil in frying pan and gently fry the mushrooms for 7-8 min.
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In the meantime, couscous according to instructions, boiling in boiling water.
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Mix watercress with 1 tbsp oil, 1 tbsp lemon juice, salt and pepper.
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Season the couscous with the rest of lemon juice, salt and pepper.
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Crème fraîche by mushrooming and stirring for 2 minutes on high heat.
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Season the sauce with thyme, salt and pepper.
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Spread couscous, mushroom sauce, chicken and watercress salad over two plates..
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Nutrition
760Calories
Sodium0% DV1.080mg
Fat65% DV42g
Protein78% DV39g
Carbs19% DV57g
Fiber36% DV9g
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