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Pork chops in mustard onion gravy
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (crumbly, peeled and chopped), lemon (cleaned), rib chops, olive oil, green beans (cleaned), onions (in rings), mustard (coarse) and meat broth (from tablet).
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Ingredients
Directions
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Boil the potatoes in a bottom of water with salt in approx.
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20 min.
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Until done.
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Grate the yellow skin of the lemon and squeeze out the fruit.
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Dab the rib chops dry with kitchen paper and sprinkle the meat with salt and (freshly ground) pepper.
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Heat 2 tbsp olive oil in a frying pan and fry the chops in 4-5 min.
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Per side until golden brown and done.
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Meanwhile, boil the green beans in salted water in 4-5 minutes until al dente.
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Remove the meat from the pan and keep it warm under a lid or aluminum foil.
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Fry the onion in the shortening lightly brown.
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Stir in the mustard and stock.
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Allow the gravy to reduce to the desired thickness and season with salt and (freshly ground) pepper.
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Put the pork chops back in the gravy.
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Drain the potatoes and collect the cooking liquid.
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Stamp them with sufficient cooking liquid and 2 tbsp olive oil to a smooth puree.
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Add salt, (freshly ground) pepper, lemon juice and the rack to taste.
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Divide the lemon puree over 4 plates.
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Put the pork chops and spread the onion gravy over it.
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Serve with the green beans.
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Put the rest of the gravy in a bowl on the table..
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Nutrition
590Calories
Sodium38% DV920mg
Fat35% DV23g
Protein74% DV37g
Carbs20% DV59g
Fiber28% DV7g
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