Filter
Reset
Sort ByRelevance
LASmith
Chicken with paprika and chili pepper
A nice Chinese recipe. The main course contains the following ingredients: poultry, Chinese egg noodles (250 g), rice vinegar (bottle 150 ml), wok sauce hoisin (bottle 175 ml), chilli (from mill), paprika mix (3 pieces), chicken fillet (diced), cornstarch , sunflower oil, onion (in half rings), mini corncobs ((425 g) and in 1 cm pieces).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the noodles according to the instructions on the package. Meanwhile, mix the vinegar, wok sauce and 1/2 tsp chilli pepper in a bowl. Halve the peppers in the length, remove the seeds and cut the flesh into strips of a 1/2 cm wide.
-
Sprinkle the chicken with the rest of the chili pepper, the cornstarch and salt. Heat 2 tbsp oil in a stirring stir fry the chicken in about 6 min. Golden brown. Remove the chicken. Make the wokskenschoon.
-
Heat the rest of the oil in the stir-fry stir-fry the onion, paprika and mini-chicken flasks 4 min. Add the chicken and sauce and warm for another 2 minutes. Put the noodles in 4 bowls and scoop the chicken mixture on top.
Blogs that might be interesting
-
20 minMain dishextra virgin olive oil, flat leaf parsley, fresh mint, garlic, capers, lamb steak, olive oil,lamb steak with herb sauce
-
50 minMain dishsticking potato, frutti, salted cashew nuts, unsalted butter, wheat flour, semi-skimmed milk, grated mature cheese, herbal sauerkraut,sauerkraut dish with cheese crust
-
15 minMain dishmie, stir-fry oil, turkey breast à la minute, young capuchins, snow peas, soy sauce, sambal Badjak, peeled pistachio nuts,noodles with turkey and pistachio nuts
-
30 minMain dishRed pepper, green pepper, bunch onion, garnish almonds, chicken breast, Ketoembar ground coriander, ginger powder (djahé), sunflower oil, liquid honey, soy sauce, dry sherry, tap water,paprika and chicken in oriental honey sauce
Nutrition
495Calories
Sodium34% DV815mg
Fat23% DV15g
Protein56% DV28g
Carbs20% DV60g
Fiber20% DV5g
Loved it