Teriyaki skewers

Name: teriyaki skewers
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 1 steak; 1 Scottish salmon fillet; 1 dl Teriyaki marinade; bag stoneleeks à 8 pieces; 1 tray shii takes 250 g; 150 g white quick cooking rice; 2 tablespoons soy sauce; pepper; 2 tablespoons sesame seeds

A tasty recipe. The main course contains the following ingredients: fish, steak, Scottish salmon fillet, Teriyaki marinade, stoneleeks (8 pieces), shiitake (250 g), white quick-boiled rice, soy sauce, pepper and sesame seeds.

Ingredients

Kitchen Stuff

satay sticks

Directions

Steak in 8 dice, cut salmon into 12 cubes. Mix cubes with 1/2 dl of marinade in separate bowls. Let the steak and salmon marinate for at least 15 minutes, shoveling occasionally. Cut the top green of stoneleeks into rings, cut stems into 5 pieces. Shii-take wipe clean and cut into slices.
Cook rice according to instructions. Remove the steak from the marinade and thread them on saté sticks with stoneleeks. Do the same with salmon. Put Princess Table Chef on the table and preheat it for 5 minutes at 215 ° C. Cook the skewers on both sides for about 2 minutes until the steak is brown and the inside is rosé, and salmon is almost done. Meanwhile, slices of shiitake casserole, regularly shovel. Mix green from stoneleeks with rice and place on the table. Divide Shii-take over two plates and season with soy sauce and pepper. Place skewers on shiitakes, sprinkle with sesame seeds.