Filter
Reset
Sort ByRelevance
KRIS GERRETSEN
Penne alla bolognese with chicken mince and lentils
Pasta with lentils, cherry tomatoes, minced meat and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the penne al dente according to the instructions on the package.
-
In the meantime, heat the oil in a wok or frying pan and fry the chicken mince in 5 min. Golden brown and loose.
-
Add the Bolognese dish and heat for another 3 minutes on a high heat.
-
Meanwhile, halve the cherry tomatoes. Heat the oil in a large frying pan and fry the tomatoes on the cutting edge for 2 minutes on a high heat.
-
Cut the leaves of basil into strips.
-
Divide the penne over deep plates, spread the sauce over it and scoop the to it. Sprinkle with the basil.
-
20 minMain dishlentils in pot, unsalted butter, cut white cabbages, Elstar apple, onion, low-fat smoked bacon strips, Gelderse smoked sausage,lentil dish with bacon, smoked sausage and cabbage
-
25 minMain dishgreen beans, Spaghetti, olive oil, rib chops, onion, pesto alla genovese, creme fraiche,pesto pork chops with green beans
-
20 minMain dishMacaroni, onion, garlic, chicken breast, traditional olive oil, French stir-fry vegetable, dried tarragon, basic vegetable sauce zucchini peas,macaroni grande with chicken and a rich vegetable sauce
-
40 minMain disholive oil, onions, garlic, Red pepper, pizza dough ready-made, flour, zucchini,mini pizzas with vegetables
Nutrition
580Calories
Sodium23% DV560mg
Fat32% DV21g
Protein50% DV25g
Carbs23% DV68g
Fiber32% DV8g
Loved it