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Penne alla bolognese with chicken mince and lentils
 
 
4 ServingsPTM25 min

Penne alla bolognese with chicken mince and lentils


Pasta with lentils, cherry tomatoes, minced meat and basil.

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Directions

  1. Cook the penne al dente according to the instructions on the package.
  2. In the meantime, heat the oil in a wok or frying pan and fry the chicken mince in 5 min. Golden brown and loose.
  3. Add the Bolognese dish and heat for another 3 minutes on a high heat.
  4. Meanwhile, halve the cherry tomatoes. Heat the oil in a large frying pan and fry the tomatoes on the cutting edge for 2 minutes on a high heat.
  5. Cut the leaves of basil into strips.
  6. Divide the penne over deep plates, spread the sauce over it and scoop the to it. Sprinkle with the basil.

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Nutrition

580Calories
Sodium23% DV560mg
Fat32% DV21g
Protein50% DV25g
Carbs23% DV68g
Fiber32% DV8g

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