Filter
Reset
Sort ByRelevance
KRIS GERRETSEN
Penne alla bolognese with chicken mince and lentils
Pasta with lentils, cherry tomatoes, minced meat and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the penne al dente according to the instructions on the package.
-
In the meantime, heat the oil in a wok or frying pan and fry the chicken mince in 5 min. Golden brown and loose.
-
Add the Bolognese dish and heat for another 3 minutes on a high heat.
-
Meanwhile, halve the cherry tomatoes. Heat the oil in a large frying pan and fry the tomatoes on the cutting edge for 2 minutes on a high heat.
-
Cut the leaves of basil into strips.
-
Divide the penne over deep plates, spread the sauce over it and scoop the to it. Sprinkle with the basil.
-
20 minMain dishtomato, beef rag, olive oil, butter, celery, root, rosemary, onion, laurel leaf, Chianti, Meat bouillon, honey, basil,brassato al chianti -
30 minMain dishchicken breast, sunflower oil, ketjapmarinade, satémarine mix, White rice, stoneleeks, green beans, Javanese peanut butter sauce,chicken satay with peanut sauce -
45 minMain dishbeef bratwurst, puff pastry, cumin cheese, oil, onion, cut white cabbages, apples, raisins, walnuts,sausages in puff pastry with fried cabbage -
60 minMain dishchestnut mushrooms in a bowl, tomato, Broccoli, winter carrot, Red onion, balsamic vinegar, traditional olive oil, wholegrain penne, white cheese cubes in herbal oil,pasta with roasted vegetables
Nutrition
580Calories
Sodium23% DV560mg
Fat32% DV21g
Protein50% DV25g
Carbs23% DV68g
Fiber32% DV8g
Loved it