Penne alla bolognese with chicken mince and lentils

Name: penne alla bolognese with chicken mince and lentils
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300 g penne; 2 el mild olive oil; 300 g minced chicken; 500 g Hak Bolognese dish; 250 g Cherry tomatoes; 15 g fresh basil

Pasta with lentils, cherry tomatoes, minced meat and basil.

Ingredients

300 g penne
2 el mild olive oil
300 g minced chicken

500 g Hak Bolognese dish
250 g Cherry tomatoes
15 g fresh basil

Directions

Cook the penne al dente according to the instructions on the package.
In the meantime, heat the oil in a wok or frying pan and fry the chicken mince in 5 min. Golden brown and loose.
Add the Bolognese dish and heat for another 3 minutes on a high heat.
Meanwhile, halve the cherry tomatoes. Heat the oil in a large frying pan and fry the tomatoes on the cutting edge for 2 minutes on a high heat.
Cut the leaves of basil into strips.
Divide the penne over deep plates, spread the sauce over it and scoop the to it. Sprinkle with the basil.