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RALEIGHL
Savory cheesecake with spinach
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cut the leek into 1 cm pieces.
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Heat the olive oil in a stirring stir fry the leek with the finely chopped rosemary and the lemon juice in 2-3 minutes.
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Spoon the spinach by hand and let the leaves shrink and the moisture evaporate.
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Line the cake pan with the puff pastry, let it stick out a bit messy above the edge.
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Beat in a bowl the eggs with the cottage cheese, coarsely grated cheese and some salt and freshly ground pepper.
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Spoon the spinach mixture through and divide it into the cake base.
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Press the cherryto into the filling.
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Slide the mold into a ridge in the middle of the oven and bake until golden brown and done in 30-35 minutes.
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Delicious with a tomato salad.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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