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Vegetarian almond paella with dried tomatoes
A tasty Spanish recipe. The vegetarian main course contains the following ingredients: vegetable stock, sun-dried tomatoes on oil (185 g), roasted almonds (110 g), onions, tomatoes, olive oil, yellow rice (325 g), peas (frozen, 450 g) and fresh parsley ( 30 g).
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Ingredients
Directions
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Grow the vegetable stock tablet in 1/2 l of boiling water.
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Meanwhile, almonds coarsely chop with knife.
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Peel onions and cut into rings.
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Cut tomatoes into pieces.
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Cut sun-dried tomatoes into thin strips.
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Heat oil in wide frying pan or peanut pan and bake for 3 min.
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Stir in rice, tomato strips, half almonds and peas.
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Add broth.
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Bring to the boil and simmer with a lid on a low heat for about 10 minutes.
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Chop minced parsley, with leftover almonds and chunks of tomato through paella.
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Paella on 4 plates..
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Nutrition
659Calories
Sodium0% DV1.130mg
Fat42% DV27g
Protein38% DV19g
Carbs28% DV85g
Fiber40% DV10g
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