Filter
Reset
Sort ByRelevance
Sc_cook25
Vegetarian almond paella with dried tomatoes
A tasty Spanish recipe. The vegetarian main course contains the following ingredients: vegetable stock, sun-dried tomatoes on oil (185 g), roasted almonds (110 g), onions, tomatoes, olive oil, yellow rice (325 g), peas (frozen, 450 g) and fresh parsley ( 30 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grow the vegetable stock tablet in 1/2 l of boiling water.
-
Meanwhile, almonds coarsely chop with knife.
-
Peel onions and cut into rings.
-
Cut tomatoes into pieces.
-
Cut sun-dried tomatoes into thin strips.
-
Heat oil in wide frying pan or peanut pan and bake for 3 min.
-
Stir in rice, tomato strips, half almonds and peas.
-
Add broth.
-
Bring to the boil and simmer with a lid on a low heat for about 10 minutes.
-
Chop minced parsley, with leftover almonds and chunks of tomato through paella.
-
Paella on 4 plates..
Blogs that might be interesting
-
20 minMain dishfarro pasta, cucumber, fennel bulb, radish, fresh flat parsley, pomodori secchi bio, fresh basil pesto, Parmigiano Reggiano,farro salad with dried tomato and basil pesto -
35 minMain dishvictoria perch fillets, leeks, butter, garlic, wild and white rice, mushroom melange, onion,victoria perch with leek and mushroom rice -
30 minMain dishwheat flour, egg, semi-skimmed milk, Cherry tomatoes, corn granules, fresh thyme, extra virgin olive oil, frozen spinach à la crème, grated cheese,maize pancakes with spinach filling -
15 minMain dishpappardelle, traditional olive oil, frozen vegetables, garlic, frozen raw peeled pink shrimps, sieved tomatoes, feta,shrimp-vegetable pappardelle and tomato sauce
Nutrition
659Calories
Sodium0% DV1.130mg
Fat42% DV27g
Protein38% DV19g
Carbs28% DV85g
Fiber40% DV10g
Loved it