Filter
Reset
Sort ByRelevance
Sc_cook25
Vegetarian almond paella with dried tomatoes
A tasty Spanish recipe. The vegetarian main course contains the following ingredients: vegetable stock, sun-dried tomatoes on oil (185 g), roasted almonds (110 g), onions, tomatoes, olive oil, yellow rice (325 g), peas (frozen, 450 g) and fresh parsley ( 30 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grow the vegetable stock tablet in 1/2 l of boiling water.
-
Meanwhile, almonds coarsely chop with knife.
-
Peel onions and cut into rings.
-
Cut tomatoes into pieces.
-
Cut sun-dried tomatoes into thin strips.
-
Heat oil in wide frying pan or peanut pan and bake for 3 min.
-
Stir in rice, tomato strips, half almonds and peas.
-
Add broth.
-
Bring to the boil and simmer with a lid on a low heat for about 10 minutes.
-
Chop minced parsley, with leftover almonds and chunks of tomato through paella.
-
Paella on 4 plates..
Blogs that might be interesting
-
75 minMain dishduck breast fillet, Cerise potatoes, (olive oil, fresh carrots, (olive oil, vomited plums, medium oranges, star anise, beef broth tablet, fresh flat parsley, chard, fresh sugarsnaps,duck breast with a sauce of prunes and star anise -
20 minMain dishbutter or margarine, minicrills, Broccoli, whole skewers breaded, lemon, garlic, fresh parsley, mayonnaise,fried plaice with garlic mayonnaise -
15 minMain dishcouscous, tap water, smoked chicken fillet, raw vegetables, honey mustard salad dressing, elitehaver,couscous with chicken -
45 minMain dishsmoked salmon pieces, lemon, leaf parsley, chives, frozen dough for savory pie, milk, radish, cress, olive oil, lamb's lettuce,salmon rolls with fresh radish salad
Nutrition
659Calories
Sodium0% DV1.130mg
Fat42% DV27g
Protein38% DV19g
Carbs28% DV85g
Fiber40% DV10g
Loved it