Filter
Reset
Sort ByRelevance
Sc_cook25
Vegetarian almond paella with dried tomatoes
A tasty Spanish recipe. The vegetarian main course contains the following ingredients: vegetable stock, sun-dried tomatoes on oil (185 g), roasted almonds (110 g), onions, tomatoes, olive oil, yellow rice (325 g), peas (frozen, 450 g) and fresh parsley ( 30 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grow the vegetable stock tablet in 1/2 l of boiling water.
-
Meanwhile, almonds coarsely chop with knife.
-
Peel onions and cut into rings.
-
Cut tomatoes into pieces.
-
Cut sun-dried tomatoes into thin strips.
-
Heat oil in wide frying pan or peanut pan and bake for 3 min.
-
Stir in rice, tomato strips, half almonds and peas.
-
Add broth.
-
Bring to the boil and simmer with a lid on a low heat for about 10 minutes.
-
Chop minced parsley, with leftover almonds and chunks of tomato through paella.
-
Paella on 4 plates..
Blogs that might be interesting
-
25 minMain dishfrozen tart dough, winter carrot, parsnip, eggplant, Brie, egg, whipped cream, laurel leaf, fresh rosemary,spiral pie with carrot, parsnip and eggplant -
25 minMain disholive oil, onion, dried oregano, fennel bulb, garlic, fennel seed, laurel leaf, tomato paste, tomato cubes, vegetable stock, chicken bouillon, White beans, chickpea, fresh sausage, sausage, flat leaf parsley,bean soup with fennel and sausage -
20 minMain dishpork fillet, peanut oil, butter, soy sauce, Apple juice, Meat bouillon, star anise, dried fig, dried apricots, prune, cooked chestnut,pork fillet with chestnuts and dried fruits -
15 minMain dishChinese noodles, ginger root, oriental stir-fry oil, pork strips, Chinese vegetable mix, poultry feast, ketjapmarinadeasin, salt and pepper,chinese soup
Nutrition
659Calories
Sodium0% DV1.130mg
Fat42% DV27g
Protein38% DV19g
Carbs28% DV85g
Fiber40% DV10g
Loved it