Macaroni with paprika and tuna

Name: macaroni with paprika and tuna
Total time: 25 min
Yield: 4
Ingredients: 2 tuna; 125 gram chorizo; 2 big red peppers; 300 gram Macaroni; 600 ml water; 1 tablespoon dried Italian herbs

Ingredients

2 tuna
125 gram chorizo
2 big red peppers

300 gram Macaroni
600 ml water
1 tablespoon dried Italian herbs

Directions

Pour the olive oil from the tuna over a large frying pan.
Cut the chorizo into cubes and the bell pepper into strips.
Heat the oil and fry the chorizo and paprika for four minutes.
Put in the macaroni and Italian herbs and add the water with salt.
Cook the macaroni over medium-high heat in a maximum of eight minutes until al dente.
Let the moisture evaporate at the end so that the macaroni is covered with sauce.
Scoop the tuna through and warm the dish for a while.