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April Butler
Macaroni with paprika and tuna
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Ingredients
Directions
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Pour the olive oil from the tuna over a large frying pan.
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Cut the chorizo into cubes and the bell pepper into strips.
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Heat the oil and fry the chorizo and paprika for four minutes.
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Put in the macaroni and Italian herbs and add the water with salt.
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Cook the macaroni over medium-high heat in a maximum of eight minutes until al dente.
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Let the moisture evaporate at the end so that the macaroni is covered with sauce.
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Scoop the tuna through and warm the dish for a while.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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