Filter
Reset
Sort ByRelevance
April Butler
Macaroni with paprika and tuna
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pour the olive oil from the tuna over a large frying pan.
-
Cut the chorizo into cubes and the bell pepper into strips.
-
Heat the oil and fry the chorizo and paprika for four minutes.
-
Put in the macaroni and Italian herbs and add the water with salt.
-
Cook the macaroni over medium-high heat in a maximum of eight minutes until al dente.
-
Let the moisture evaporate at the end so that the macaroni is covered with sauce.
-
Scoop the tuna through and warm the dish for a while.
-
30 minMain dishfrozen wild salmon, Red onion, mild Indian curry paste, sunflower oil, potato wedges, chilled broken green bean, salad dressing yogurt,salmon fillet and curry potato from the oven -
30 minMain dishcave mushrooms, Red pepper, baking flour, cod fillet, salt and pepper, butter or margarine, mashed potatoes à la minute, mix for vegetable sauce,vegetable mix with codfish -
30 minMain dishalmond shavings, potatoes, parsnip, sprouts, olive oil, curry powder, Gelderse smoked sausage, butter,sprouts stew with parsnip -
50 minMain dishonion, sticking potato, chicken drumsticks, traditional olive oil, dried Provençal herbs, zucchini, fresh carrots, fresh basil,Provençal casserole
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it