Filter
Reset
Sort ByRelevance
Tracy
Spring stew with pork fillet
Stew of potatoes and lamb's lettuce with pork fillet.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes. Beat the egg. Boil the potatoes in 20-25 minutes.
-
Stir the yogurt and egg together and season with salt and pepper. Heat the grill pan. Brush the pork fillets thinly with oil.
-
Grill the fillets in 8-10 minutes, turn them halfway and drizzle them with lemon juice.
-
Beat a dressing of the rest of the oil and the rest of the lemon juice and the mustard. Season with salt and pepper.
-
Drain the potatoes, crush them and stir in the yoghurt mixture and the lettuce.
-
Serve the stew with the grilled pork fillet and the dressing as gravy.
Blogs that might be interesting
-
45 minMain disholive oil, onion, garlic, oregano, fresh thyme, laurel leaf, tomato paste, tomato cubes, pumpkin, mix for bechamel sauce, milk, lasagne sheets, soft goat cheese, pine nuts,lasagna with pumpkin and goat cheese -
25 minMain dishmeatballs minced beef-veal seasoned, egg, mustard, chopped leek, butter, stew potatoes, cleaned sprouts, cottage cheese,sprouts-leek stew with meatballs -
20 minMain dishtomato, breakfast bacon, Red onion, garlic, Provencal herbs, parsley, White bread, egg, olive oil,Provençal tomatoes with fried egg from the oven -
30 minMain dishfresh package guacamole, traditional olive oil, minced beef, fresh Mexican stir-fry vegetable, kidney beans, taco shell, head of iceberg lettuce, salsa mild, sour cream,tacos with minced meat, kidney beans and guacamole
Nutrition
515Calories
Sodium35% DV838mg
Fat37% DV24g
Protein70% DV35g
Carbs13% DV40g
Fiber20% DV5g
Loved it