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Mezzelune with green asparagus
 
 
4 ServingsPTM15 min

Mezzelune with green asparagus


Stuffed pasta with peas, green asparagus and pecorino cheese.

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Directions

  1. Remove the woody bottom of the asparagus and cut the asparagus into pieces of 2 cm. Cook with the peas 3 minutes. Drain and drain.
  2. Cut the garlic into slices and chop the onion. Heat the oil in a frying pan and fry the garlic and onion 2 min. Add the vegetables and cook over low heat 4 min.
  3. In the meantime, prepare the mezzelune according to the instructions on the packaging. Grate the cheese.
  4. Clean the lemon. Grate the yellow skin of the lemon over the vegetables and mix in the butter.
  5. Add the pasta and sprinkle with the cheese.


Nutrition

630Calories
Sodium0% DV1.055mg
Fat49% DV32g
Protein46% DV23g
Carbs19% DV58g
Fiber40% DV10g

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