Filter
Reset
Sort ByRelevance
Girlbob
Mezzelune with green asparagus
Stuffed pasta with peas, green asparagus and pecorino cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the woody bottom of the asparagus and cut the asparagus into pieces of 2 cm. Cook with the peas 3 minutes. Drain and drain.
-
Cut the garlic into slices and chop the onion. Heat the oil in a frying pan and fry the garlic and onion 2 min. Add the vegetables and cook over low heat 4 min.
-
In the meantime, prepare the mezzelune according to the instructions on the packaging. Grate the cheese.
-
Clean the lemon. Grate the yellow skin of the lemon over the vegetables and mix in the butter.
-
Add the pasta and sprinkle with the cheese.
Blogs that might be interesting
-
35 minMain dishnew potatoes in the shell, (sunflower oil, ras el hanout spices melange, beef chipola sausage, fresh fresh mint, peeled unsalted pistachio nuts, soft fresh goat cheese, water, fresh green beans, beetroot, chilled baby kale,winter salad with raw beet, baby potatoes and pistachio pesto -
40 minMain dishonion, sunflower oil, ground cumin, ground cinnamon, fresh ginger, fresh coriander, garlic, half-to-half-chopped, medium sized egg, curry powder, tomato cubes, tap water, eggplant,Kofta Curry -
45 minMain dishmedium sized egg, White wine, onion, garlic, dried laurel leaves, White wine vinegar, fish stock of tablet, fresh cream, Zaanse mustard, butter, chilled broccoli, dried nutmeg, lemon, salmon fillet, tagliatelle, traditional olive oil, fresh spinach, wheat flour, bread-crumbs,salmon fillet with broccoli and tagliatelle of arlette swartjes -
50 minMain disholive oil, curry powder, Pork roast, potatoes, Spinach, garlic,pork roulade with garlic spinach
Nutrition
630Calories
Sodium0% DV1.055mg
Fat49% DV32g
Protein46% DV23g
Carbs19% DV58g
Fiber40% DV10g
Loved it