Kale soup with swede and smoked sausage

Name: kale soup with swede and smoked sausage
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Dutch
Ingredients: 4 sticking potatoes eg Lady Christl; 1 onion shredded; 1 clove garlic shredded; 2 tablespoons oil; swede in cubes; 1 look tomato cubes 400 g; 300 g cut kale; 1 liter chicken bouillon from tablet; 1 smoked sausage

A tasty Dutch recipe. The main course contains the following ingredients: meat, solid potatoes (eg Lady Christl), onion (chopped), garlic (chopped), oil, swede (diced), tomato cubes (400 g), sliced kale, chicken broth (from tablet) and smoked sausage.

Ingredients

Directions

Peel potatoes, cut into cubes and wash.
Fry the onion and garlic in a glassy pan.
Add carrot cubes and fry for 3 minutes on medium heat.
Make tomato cubes, potato and kale through kohlrabi.
Add broth and bring soup to the boil.
Put the fire down and cook the soup with the lid gently on the pan for 25-30 min., Until the vegetables are al dente.
Smoke sausage cut into half slices and heat for 5 minutes in soup.
Season the soup with salt and pepper.
Tasty with baguette..

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Nutrition

470Calories

Sodium10% DV245mg

Fat52% DV34g

Protein40% DV20g

Carbs7% DV21g

Fiber20% DV5g

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