Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Kale soup with swede and smoked sausage
 
 
4 ServingsPTM50 min

Kale soup with swede and smoked sausage


A tasty Dutch recipe. The main course contains the following ingredients: meat, solid potatoes (eg Lady Christl), onion (chopped), garlic (chopped), oil, swede (diced), tomato cubes (400 g), sliced ​​kale, chicken broth (from tablet) and smoked sausage.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Peel potatoes, cut into cubes and wash.
  2. Fry the onion and garlic in a glassy pan.
  3. Add carrot cubes and fry for 3 minutes on medium heat.
  4. Make tomato cubes, potato and kale through kohlrabi.
  5. Add broth and bring soup to the boil.
  6. Put the fire down and cook the soup with the lid gently on the pan for 25-30 min., Until the vegetables are al dente.
  7. Smoke sausage cut into half slices and heat for 5 minutes in soup.
  8. Season the soup with salt and pepper.
  9. Tasty with baguette..


Nutrition

470Calories
Sodium10% DV245mg
Fat52% DV34g
Protein40% DV20g
Carbs7% DV21g
Fiber20% DV5g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407