Filter
Reset
Sort ByRelevance
1LAVAUN
Sauerkraut on baked potato
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes in the peel, olive oil, coarse sea salt, sauerkraut natural (500 g), salami (meat products), onion (chopped) and sour cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 225 ° C.
-
Wash potatoes, pat dry and rub around with oil.
-
Place potatoes on baking sheet and sprinkle some sea salt over it.
-
Bake the baking tray in the oven and cook the potatoes in 40-50 minutes.
-
Drain the sauerkraut in the sieve.
-
Cut slices of salami into broad strips.
-
Fry crisps on lightly flames in a frying pan.
-
Salami on plate.
-
Bake onion in shortening.
-
Stir in the sauerkraut and simmer gently for 25-30 minutes.
-
Spoil occasionally.
-
Place puff potatoes on four plates and cut deep at the top.
-
Push potatoes in and add sauerkraut.
-
Make a big spoonful of sour cream and distribute salami bars over it..
Blogs that might be interesting
-
20 minMain dishfusilli tricolore, sun-ripened Taggia olives, garlic, chili flakes, peeled tomatoes in tomato sauce, anchovy fillets with capers, fresh flat parsley,fusilli tricolore puttanesca -
35 minMain dishzucchini, Chestnut mushroom, thyme leaves, olive oil, garlic, cherryto, whipped cream, gorgonzola mascarpone, Parmesan cheese,courgetti with creamy gorgonzola sauce and roasted mushrooms -
25 minMain dishblock of bean curd, olive oil with garlic flavor and chili pepper, Chinese soy sauce, pak choi, yellow bell pepper, Red pepper, garlic, bean sprouts, sugar, Thai fish sauce, Oyster sauce,thai bean curd with vegetables -
65 minMain dishfloury potatoes, flour, salt, grated beetroot, Parmesan cheese, Eggs, orange, butter, Italian spices,beet gnocchi with sage and orange
Nutrition
475Calories
Sodium23% DV560mg
Fat43% DV28g
Protein32% DV16g
Carbs14% DV41g
Fiber16% DV4g
Loved it