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Sauerkraut on baked potato
 
 
4 ServingsPTM85 min

Sauerkraut on baked potato


A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes in the peel, olive oil, coarse sea salt, sauerkraut natural (500 g), salami (meat products), onion (chopped) and sour cream.

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Directions

  1. Preheat oven to 225 ° C.
  2. Wash potatoes, pat dry and rub around with oil.
  3. Place potatoes on baking sheet and sprinkle some sea salt over it.
  4. Bake the baking tray in the oven and cook the potatoes in 40-50 minutes.
  5. Drain the sauerkraut in the sieve.
  6. Cut slices of salami into broad strips.
  7. Fry crisps on lightly flames in a frying pan.
  8. Salami on plate.
  9. Bake onion in shortening.
  10. Stir in the sauerkraut and simmer gently for 25-30 minutes.
  11. Spoil occasionally.
  12. Place puff potatoes on four plates and cut deep at the top.
  13. Push potatoes in and add sauerkraut.
  14. Make a big spoonful of sour cream and distribute salami bars over it..


Nutrition

475Calories
Sodium23% DV560mg
Fat43% DV28g
Protein32% DV16g
Carbs14% DV41g
Fiber16% DV4g

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