Filter
Reset
Sort ByRelevance
1LAVAUN
Sauerkraut on baked potato
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes in the peel, olive oil, coarse sea salt, sauerkraut natural (500 g), salami (meat products), onion (chopped) and sour cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 225 ° C.
-
Wash potatoes, pat dry and rub around with oil.
-
Place potatoes on baking sheet and sprinkle some sea salt over it.
-
Bake the baking tray in the oven and cook the potatoes in 40-50 minutes.
-
Drain the sauerkraut in the sieve.
-
Cut slices of salami into broad strips.
-
Fry crisps on lightly flames in a frying pan.
-
Salami on plate.
-
Bake onion in shortening.
-
Stir in the sauerkraut and simmer gently for 25-30 minutes.
-
Spoil occasionally.
-
Place puff potatoes on four plates and cut deep at the top.
-
Push potatoes in and add sauerkraut.
-
Make a big spoonful of sour cream and distribute salami bars over it..
Blogs that might be interesting
-
25 minMain dishpork tenderloins, salt and pepper, onion, butter or margarine, sour apple, cider, bouillon tablet, creme fraiche,pork tenderloin with apples
-
25 minMain dishgarlic, butter, sea salt, ribeyes,ribeye with puree of puffed garlic
-
150 minMain dishcalf cheeks from the salesperson, aniseed, smoked paprika, traditional olive oil, garlic, peeled carrots, fresh oregano, Elstar apple, onions, white port, poultry feast, almond shavings, fresh flat parsley, chip off bread,stewed veal cheeks with apple and almond shavings
-
20 minMain dishunroasted walnuts, garlic, onion, fresh kale, traditional olive oil, gnocchi di patate, Danish Blue bluefin cheese 50,gnocchi with kale
Nutrition
475Calories
Sodium23% DV560mg
Fat43% DV28g
Protein32% DV16g
Carbs14% DV41g
Fiber16% DV4g
Loved it