Filter
Reset
Sort ByRelevance
1LAVAUN
Sauerkraut on baked potato
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes in the peel, olive oil, coarse sea salt, sauerkraut natural (500 g), salami (meat products), onion (chopped) and sour cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 225 ° C.
-
Wash potatoes, pat dry and rub around with oil.
-
Place potatoes on baking sheet and sprinkle some sea salt over it.
-
Bake the baking tray in the oven and cook the potatoes in 40-50 minutes.
-
Drain the sauerkraut in the sieve.
-
Cut slices of salami into broad strips.
-
Fry crisps on lightly flames in a frying pan.
-
Salami on plate.
-
Bake onion in shortening.
-
Stir in the sauerkraut and simmer gently for 25-30 minutes.
-
Spoil occasionally.
-
Place puff potatoes on four plates and cut deep at the top.
-
Push potatoes in and add sauerkraut.
-
Make a big spoonful of sour cream and distribute salami bars over it..
Blogs that might be interesting
-
40 minMain dishcrumbly potato, garlic, fresh ginger, peanut oil, onion, Chestnut mushroom, mushroom, soy sauce, ketjapmarinademanis, milk, Chinese coal, cod fillet, sambal Badjak, Sesame seed, spring / forest onion,Chinese cabbage stew with mushrooms and cod -
20 minMain disholive oil, lemon, garlic, ground cumin, cayenne pepper, cinnamon, lamb stubs, cucumber, fresh fresh mint, sugar, Greek yoghurt,lambskabab with cucumber mint -
50 minMain disholive oil, potato slices, onions, pangasius fillet, mustard, lemon juice, leeks,fish dish with mustard and leek -
30 minMain dishpotatoes, Pepper steak, olive oil, Red onions, herb butter, endive,pepper steak and stew
Nutrition
475Calories
Sodium23% DV560mg
Fat43% DV28g
Protein32% DV16g
Carbs14% DV41g
Fiber16% DV4g
Loved it