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Sauerkraut on baked potato
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes in the peel, olive oil, coarse sea salt, sauerkraut natural (500 g), salami (meat products), onion (chopped) and sour cream.
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Ingredients
Directions
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Preheat oven to 225 ° C.
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Wash potatoes, pat dry and rub around with oil.
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Place potatoes on baking sheet and sprinkle some sea salt over it.
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Bake the baking tray in the oven and cook the potatoes in 40-50 minutes.
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Drain the sauerkraut in the sieve.
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Cut slices of salami into broad strips.
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Fry crisps on lightly flames in a frying pan.
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Salami on plate.
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Bake onion in shortening.
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Stir in the sauerkraut and simmer gently for 25-30 minutes.
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Spoil occasionally.
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Place puff potatoes on four plates and cut deep at the top.
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Push potatoes in and add sauerkraut.
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Make a big spoonful of sour cream and distribute salami bars over it..
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Nutrition
475Calories
Sodium23% DV560mg
Fat43% DV28g
Protein32% DV16g
Carbs14% DV41g
Fiber16% DV4g
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