Filter
Reset
Sort ByRelevance
1LAVAUN
Sauerkraut on baked potato
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes in the peel, olive oil, coarse sea salt, sauerkraut natural (500 g), salami (meat products), onion (chopped) and sour cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 225 ° C.
-
Wash potatoes, pat dry and rub around with oil.
-
Place potatoes on baking sheet and sprinkle some sea salt over it.
-
Bake the baking tray in the oven and cook the potatoes in 40-50 minutes.
-
Drain the sauerkraut in the sieve.
-
Cut slices of salami into broad strips.
-
Fry crisps on lightly flames in a frying pan.
-
Salami on plate.
-
Bake onion in shortening.
-
Stir in the sauerkraut and simmer gently for 25-30 minutes.
-
Spoil occasionally.
-
Place puff potatoes on four plates and cut deep at the top.
-
Push potatoes in and add sauerkraut.
-
Make a big spoonful of sour cream and distribute salami bars over it..
Blogs that might be interesting
-
40 minMain dishfloury potatoes, sauerkraut, elstar apple, farmers free range sausage, unsalted butter, semi-skimmed milk,sauerkraut stew
-
30 minMain dishbutter, baby potatoes, Broccoli, extra virgin olive oil, Red wine vinegar, sugar, Red onion, chicken breast,Broccoli Salad
-
15 minMain dishunbroken pork schnitzel, half-to-half minced, Spice meatballs, spring / forest onion, egg, pistachios, dry white wine, butter,schnitzel filled with minced meat and pistachio nuts
-
30 minMain dishtofu natural, soy sauce, courgettes, cherryto, sesame oil, Red pepper, fresh coriander,tofu with zucchini and coriander
Nutrition
475Calories
Sodium23% DV560mg
Fat43% DV28g
Protein32% DV16g
Carbs14% DV41g
Fiber16% DV4g
Loved it