Filter
Reset
Sort ByRelevance
1LAVAUN
Sauerkraut on baked potato
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes in the peel, olive oil, coarse sea salt, sauerkraut natural (500 g), salami (meat products), onion (chopped) and sour cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 225 ° C.
-
Wash potatoes, pat dry and rub around with oil.
-
Place potatoes on baking sheet and sprinkle some sea salt over it.
-
Bake the baking tray in the oven and cook the potatoes in 40-50 minutes.
-
Drain the sauerkraut in the sieve.
-
Cut slices of salami into broad strips.
-
Fry crisps on lightly flames in a frying pan.
-
Salami on plate.
-
Bake onion in shortening.
-
Stir in the sauerkraut and simmer gently for 25-30 minutes.
-
Spoil occasionally.
-
Place puff potatoes on four plates and cut deep at the top.
-
Push potatoes in and add sauerkraut.
-
Make a big spoonful of sour cream and distribute salami bars over it..
Blogs that might be interesting
-
30 minMain dishpancake mix, semi-skimmed milk, medium sized egg, low-fat smoked bacon strips, Apple, onion, traditional olive oil, vinegar, soft goat's cheese honey 45, oak leaf lettuce melange,bacon-goat cheese pancake with apple salad
-
125 minMain dishgarlic, traditional olive oil, eggplant, fresh thyme, fresh pointed cabbage, wild spinach, grilled red peppers in a pot, pine nuts, cannellini canned beans, cherry tomatoes on the branch,Mediterranean vegetable pie
-
40 minMain dishturkey breast à la minute, traditional olive oil, dried oregano, garlic, peeled canned tomatoes, Mozzarella, paprika mix, fresh ciabatta,turkey breast alla pizzaiola
-
75 minMain dishbottle gourd, peeled carrots, traditional olive oil, Red onion, garlic, medium oranges, unroasted hazelnuts, fresh chives, coconut milk, vegetable stock, tap water, sour cream,pumpkin soup from the oven
Nutrition
475Calories
Sodium23% DV560mg
Fat43% DV28g
Protein32% DV16g
Carbs14% DV41g
Fiber16% DV4g
Loved it