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Lilkobes08
Medallions with mushrooms
Medallions with mushrooms
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Ingredients
Directions
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Preheat the oven to 200 ° C. Fry the rösti on a griddle covered with parchment paper in about 20 minutes until golden brown. Turn halfway.
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Meanwhile, cut the meat into 8 pieces. Sprinkle with salt and pepper. Fold the ham in half and wrap the meat with it.
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Heat 2 tbsp oil in a frying pan and fry the shallot for 1 min. Add the mushrooms and cook for 4 min. Add the leaves of the thyme from the mushroom mix and the madeira. Turn down the heat and add the whipped cream. Let boil 6 minutes. Season with salt and pepper.
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Heat the rest of the oil in another frying pan and fry the meat in 6 min. Brown from the outside and rosé inside. Turn halfway. Serve with the sauce and rösti. Delicious with asparagus tips.
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Nutrition
700Calories
Sodium16% DV390mg
Fat68% DV44g
Protein68% DV34g
Carbs14% DV42g
Fiber16% DV4g
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