Medallions with mushrooms

Name: medallions with mushrooms
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 1 bag rosequondons 600 g, freezer; 400 g tenderloin; 8 slices serrano ham pack of 80 g; 4 el olive oil; 1 shallot shredded; 2 bowls mushroom mix a 200 g; 3 el Madeira bottle of 0.2 liters, liquor; 1 cup whipped cream 125 ml

Ingredients

Kitchen Stuff

baking paper

Directions

Preheat the oven to 200 ° C. Fry the rösti on a griddle covered with parchment paper in about 20 minutes until golden brown. Turn halfway.
Meanwhile, cut the meat into 8 pieces. Sprinkle with salt and pepper. Fold the ham in half and wrap the meat with it.
Heat 2 tbsp oil in a frying pan and fry the shallot for 1 min. Add the mushrooms and cook for 4 min. Add the leaves of the thyme from the mushroom mix and the madeira. Turn down the heat and add the whipped cream. Let boil 6 minutes. Season with salt and pepper.
Heat the rest of the oil in another frying pan and fry the meat in 6 min. Brown from the outside and rosé inside. Turn halfway. Serve with the sauce and rösti. Delicious with asparagus tips.