Medallions with mushrooms

Preheat the oven to 200 ° C. Fry the rösti on a griddle covered with parchment paper in about 20 minutes until golden brown. Turn halfway.

Meanwhile, cut the meat into 8 pieces. Sprinkle with salt and pepper. Fold the ham in half and wrap the meat with it.

Heat 2 tbsp oil in a frying pan and fry the shallot for 1 min. Add the mushrooms and cook for 4 min. Add the leaves of the thyme from the mushroom mix and the madeira. Turn down the heat and add the whipped cream. Let boil 6 minutes. Season with salt and pepper.

Heat the rest of the oil in another frying pan and fry the meat in 6 min. Brown from the outside and rosé inside. Turn halfway. Serve with the sauce and rösti. Delicious with asparagus tips.