Filter
Reset
Sort ByRelevance
Lilkobes08
Medallions with mushrooms
Medallions with mushrooms
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Fry the rösti on a griddle covered with parchment paper in about 20 minutes until golden brown. Turn halfway.
-
Meanwhile, cut the meat into 8 pieces. Sprinkle with salt and pepper. Fold the ham in half and wrap the meat with it.
-
Heat 2 tbsp oil in a frying pan and fry the shallot for 1 min. Add the mushrooms and cook for 4 min. Add the leaves of the thyme from the mushroom mix and the madeira. Turn down the heat and add the whipped cream. Let boil 6 minutes. Season with salt and pepper.
-
Heat the rest of the oil in another frying pan and fry the meat in 6 min. Brown from the outside and rosé inside. Turn halfway. Serve with the sauce and rösti. Delicious with asparagus tips.
Blogs that might be interesting
-
35 minMain dishlean smoked bacon, onion, Red pepper, sunflower oil, olive oil, paprika, nutmeg, wine sauerkraut, Red wine, tomato paste, sour apple, mashed potatoes, crumbly potato, milk, butter, salami, chorizo,Spicy Sauerkraut dish
-
35 minMain dishturkey breast à la minute, parma ham, fresh Italian spice mix, onion, traditional olive oil, risotto rice, chicken broth from tablet, Tasty vine tomato,lime lemimbimbca, risotto and fried tomato
-
25 minMain dishfrozen pangasius fillet, wheat flour, spice mix fish, tagliatelle all'uovo, traditional olive oil, zucchini, pesto rosso, cooking cream light,pangasius fillets with zucchini
-
60 minMain dishfloury potatoes, bratwurst, paprika, garlic, fresh chives, Greek yoghurt,baked potato with red-fried sausages
Nutrition
700Calories
Sodium16% DV390mg
Fat68% DV44g
Protein68% DV34g
Carbs14% DV42g
Fiber16% DV4g
Loved it