Filter
Reset
Sort ByRelevance
Lilkobes08
Medallions with mushrooms
Medallions with mushrooms
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Fry the rösti on a griddle covered with parchment paper in about 20 minutes until golden brown. Turn halfway.
-
Meanwhile, cut the meat into 8 pieces. Sprinkle with salt and pepper. Fold the ham in half and wrap the meat with it.
-
Heat 2 tbsp oil in a frying pan and fry the shallot for 1 min. Add the mushrooms and cook for 4 min. Add the leaves of the thyme from the mushroom mix and the madeira. Turn down the heat and add the whipped cream. Let boil 6 minutes. Season with salt and pepper.
-
Heat the rest of the oil in another frying pan and fry the meat in 6 min. Brown from the outside and rosé inside. Turn halfway. Serve with the sauce and rösti. Delicious with asparagus tips.
Blogs that might be interesting
-
30 minMain dishoil, shallot, zucchini, Italian kitchen herbs, risotto rice, mozzarella (cheese),rice with zucchini and mozzarella (baby 12-18 months)
-
25 minMain dishrib or hare chops, butter, pineapple pieces on their own juice, yellow bell pepper, mild curry powder, creme fraiche, chives,pork chop with pineapple-curry sauce
-
20 minMain dishquinoa tricolore, ready-to-eat mango, fresh ginger, liquid honey, lemon juice, rice oil, cool fresh broccoli, fresh sugarsnaps, Japanese soy sauce, watercress,quinoa salad with mango
-
20 minMain disholive oil, onion, ginger powder (djahé), coriander powder (ketoembar), cinnamon powder, pumpkin, crumbly potato, egg, pie dough, beet, soft goat cheese,pumpkin-stamp pie with goat's cheese and beet
Nutrition
700Calories
Sodium16% DV390mg
Fat68% DV44g
Protein68% DV34g
Carbs14% DV42g
Fiber16% DV4g
Loved it