Filter
Reset
Sort ByRelevance
GIBBONSS3
Gnocchi carbonara
Pasta with bacon, cream sauce and vegetables.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the bacon for 3 min. Add the gnocchi and cook for 5 min. On medium heat. Change regularly.
-
Meanwhile, halve the zucchini and remove the seed lists with a teaspoon. Cut into 1 cm pieces. Slice the garlic.
-
Add the zucchini, garlic and some pepper to the gnocchi and cook for another 5 minutes on a high heat. Change regularly.
-
Meanwhile, put the carbonara sauce and garden peas in a pan and heat for 6 minutes on low heat. Meanwhile, cut the parsley fine.
-
Scoop ¾ of the parsley through the gnocchi and spread over 4 plates. Divide the carbonara sauce over it and garnish with the rest of the parsley.
Blogs that might be interesting
-
13 minMain dishtraditional olive oil, Moroccan wok vegetable, zhug spice mix, Falafel, couscous, boiling water, harissa, Greek yoghurt, fresh coriander,couscous fresh falafel and harissa yogurt
-
35 minMain dishfresh haricots verts, traditional olive oil, pump oils, artichoke heart in tin, white cheese cubes in herbal oil, unsalted cashew nuts, White wine vinegar, French mustard, walnut oil, mixed fries,meal salad with baked potatoes, cashew nuts and white cheese
-
20 minMain dishbaking flour, frozen pea, maize, Red onion, vine tomato, feta, black olive, fresh mint, coriander, flat leaf parsley, olive oil, lemon,cauliflower couscous with corn and olives
-
20 minMain dishbaking flour, green beans, pre-cooked mini-carts, oil, chicken fillet in cubes, Indian stir-fried sauce curry, raisins, fresh coriander,Indian curry dish with chicken and potatoes
Nutrition
640Calories
Sodium0% DV1.205mg
Fat54% DV35g
Protein36% DV18g
Carbs20% DV61g
Fiber24% DV6g
Loved it