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GIBBONSS3
Gnocchi carbonara
Pasta with bacon, cream sauce and vegetables.
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Ingredients
Directions
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Heat the oil in a frying pan and fry the bacon for 3 min. Add the gnocchi and cook for 5 min. On medium heat. Change regularly.
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Meanwhile, halve the zucchini and remove the seed lists with a teaspoon. Cut into 1 cm pieces. Slice the garlic.
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Add the zucchini, garlic and some pepper to the gnocchi and cook for another 5 minutes on a high heat. Change regularly.
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Meanwhile, put the carbonara sauce and garden peas in a pan and heat for 6 minutes on low heat. Meanwhile, cut the parsley fine.
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Scoop ¾ of the parsley through the gnocchi and spread over 4 plates. Divide the carbonara sauce over it and garnish with the rest of the parsley.
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Nutrition
640Calories
Sodium0% DV1.205mg
Fat54% DV35g
Protein36% DV18g
Carbs20% DV61g
Fiber24% DV6g
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