Gnocchi carbonara

Name: gnocchi carbonara
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1 el peanut oil; 100 g low fat smoked bacon strips; 500 g Gnocchi; 1 zucchini; 2 garlic; 520 g carbonara sauce; 300 g frozen garden peas; 20 g fresh flat parsley

Pasta with bacon, cream sauce and vegetables.

Ingredients

Directions

Heat the oil in a frying pan and fry the bacon for 3 min. Add the gnocchi and cook for 5 min. On medium heat. Change regularly.
Meanwhile, halve the zucchini and remove the seed lists with a teaspoon. Cut into 1 cm pieces. Slice the garlic.
Add the zucchini, garlic and some pepper to the gnocchi and cook for another 5 minutes on a high heat. Change regularly.
Meanwhile, put the carbonara sauce and garden peas in a pan and heat for 6 minutes on low heat. Meanwhile, cut the parsley fine.
Scoop ¾ of the parsley through the gnocchi and spread over 4 plates. Divide the carbonara sauce over it and garnish with the rest of the parsley.