Filter
Reset
Sort ByRelevance
GIBBONSS3
Gnocchi carbonara
Pasta with bacon, cream sauce and vegetables.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the bacon for 3 min. Add the gnocchi and cook for 5 min. On medium heat. Change regularly.
-
Meanwhile, halve the zucchini and remove the seed lists with a teaspoon. Cut into 1 cm pieces. Slice the garlic.
-
Add the zucchini, garlic and some pepper to the gnocchi and cook for another 5 minutes on a high heat. Change regularly.
-
Meanwhile, put the carbonara sauce and garden peas in a pan and heat for 6 minutes on low heat. Meanwhile, cut the parsley fine.
-
Scoop ¾ of the parsley through the gnocchi and spread over 4 plates. Divide the carbonara sauce over it and garnish with the rest of the parsley.
Blogs that might be interesting
-
20 minMain dishwraps with a twist American BBQ, traditional olive oil, premium steak, Mexican stir-fry vegetable, creme fraiche, yoghurt mayonnaise, ready-to-eat avocado, butter lettuce,wraps with grilled steak
-
30 minMain dishpotatoes, Dutch string beans, White beans, low-fat smoked sausage, thin bacon strips, mustard,stew with string beans and smoked sausage
-
15 minMain dishquick-cooking rice, leeks, winter carrot, fresh ginger root, chicken fillet in cubes, curry powder, butter or margarine, creamy coconut milk,chicken with coconut vegetables
-
10 minMain dishwater, chicken broth tablet, frozen fine soup vegetable, salad onion, frozen garden peas, smoked chicken fillet,quick garden pea soup with smoked chicken and fine garden herbs
Nutrition
640Calories
Sodium0% DV1.205mg
Fat54% DV35g
Protein36% DV18g
Carbs20% DV61g
Fiber24% DV6g
Loved it