Filter
Reset
Sort ByRelevance
GIBBONSS3
Gnocchi carbonara
Pasta with bacon, cream sauce and vegetables.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the bacon for 3 min. Add the gnocchi and cook for 5 min. On medium heat. Change regularly.
-
Meanwhile, halve the zucchini and remove the seed lists with a teaspoon. Cut into 1 cm pieces. Slice the garlic.
-
Add the zucchini, garlic and some pepper to the gnocchi and cook for another 5 minutes on a high heat. Change regularly.
-
Meanwhile, put the carbonara sauce and garden peas in a pan and heat for 6 minutes on low heat. Meanwhile, cut the parsley fine.
-
Scoop ¾ of the parsley through the gnocchi and spread over 4 plates. Divide the carbonara sauce over it and garnish with the rest of the parsley.
Blogs that might be interesting
-
35 minMain dishpork steaks, hampen, ginger root, ginger shavings in syrup, garlic, onion, onion, soy sauce, ketjapmarinademanis, Brown sugar, honey, sunflower oil, peanut oil, rice, leeks, winter carrot, celeriac,roasted pork steaks with winter pilav
-
40 minMain dishcod fillet, garlic, lime juice, lemon juice, rice, sunflower oil, peanut oil, onion, coconut milk, Red pepper, green pepper, meat tomato, spring / forest onion, fresh coriander, black beans, kidney bean,cod stew with bean rice
-
30 minMain dishshrimps, shallots, lime, cayenne pepper, olive oil, red peppers, honey, dry white wine, dried thyme,marinated prawns with paprika compote
-
30 minMain dishcrumbly potato, Apple, sauerkraut, bacon, liquid margarine, milk, creme fraiche light, Extra Lean smoked sausage,Sauerkraut Stew With Apple
Nutrition
640Calories
Sodium0% DV1.205mg
Fat54% DV35g
Protein36% DV18g
Carbs20% DV61g
Fiber24% DV6g
Loved it