Filter
Reset
Sort ByRelevance
GIBBONSS3
Gnocchi carbonara
Pasta with bacon, cream sauce and vegetables.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the bacon for 3 min. Add the gnocchi and cook for 5 min. On medium heat. Change regularly.
-
Meanwhile, halve the zucchini and remove the seed lists with a teaspoon. Cut into 1 cm pieces. Slice the garlic.
-
Add the zucchini, garlic and some pepper to the gnocchi and cook for another 5 minutes on a high heat. Change regularly.
-
Meanwhile, put the carbonara sauce and garden peas in a pan and heat for 6 minutes on low heat. Meanwhile, cut the parsley fine.
-
Scoop ¾ of the parsley through the gnocchi and spread over 4 plates. Divide the carbonara sauce over it and garnish with the rest of the parsley.
Blogs that might be interesting
-
20 minMain dishsprouts, egg noodles, oil, chicken fillet strips, onion, Red pepper, wok sauce ginger,chicken noodles with crispy sprouts
-
20 minMain dishMacaroni, frozen wild salmon, cucumber, bunch onion, traditional olive oil, halvanaise, White wine vinegar, coarse Zaanse mustard, cress,macaroni salad with salmon and cucumber
-
20 minMain disholive oil, seasoned A-parts in shell, baking flour broccoli, fresh parsley, turkey breast à la minute, pepper, cranberry compote, creme fraiche,turkey breast with cranberry pepper sauce
-
25 minMain dishWhite rice, tilapia fillet, flour, leeks, sunflower oil, sweet chili sauce, pineapple slices,tilapia in sweet chili sauce
Nutrition
640Calories
Sodium0% DV1.205mg
Fat54% DV35g
Protein36% DV18g
Carbs20% DV61g
Fiber24% DV6g
Loved it