Filter
Reset
Sort ByRelevance
Laura Hohman
Curry chicken with sweet carrots
Fried chicken fillet with boiled carrots with honey, curry sauce and potato slices.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the carrots.
-
Heat the oil in a frying pan. Sprinkle the chicken fillet with pepper and salt and bake for 12 minutes until brown and done.
-
Heat the oil in a frying pan. Fry the potato slices in 8-10 min. Until golden brown and done.
-
Boil the carrots in plenty of water for 8 minutes until al dente.
-
Meanwhile, prepare the curry sauce with the water according to the instructions on the package.
-
Drain the carrots, put them back in the pan and scoop with the honey. Add pepper.
-
Cut the chicken fillet into slices and divide with the potato slices and carrots over the plates.
-
Serve with the curry sauce and apple compote.
Blogs that might be interesting
-
15 minMain dishtraditional olive oil, chicken fillet, burrito seasoning mix, ready-to-eat avocado, lime, sweet-vegetable tomato mix, small red onion, fresh coriander, gordita,Gorditas with grilled chicken and avocado salad -
15 minMain dishApple, lemon juice, wine sauerkraut, frozen puff pastry, flour, bread-crumbs, egg, mustard, Piccalilly, curry powder, sour cream, cottage cheese, white raisin, cumin cheese,sauerkraut cake with raisins -
55 minMain dishWhole grain bread, honey, mustard, rib chops, baby potatoes, sweet onions, olive oil,honey-mustard chops -
20 minMain dishonion, fresh parsley, chestnut mushrooms, mushroom melange, butter or margarine, (freshly ground) pepper, herbal stock, semi-dry white wine, creme fraiche,mushroom ragout
Nutrition
570Calories
Sodium21% DV500mg
Fat22% DV14g
Protein58% DV29g
Carbs26% DV78g
Fiber36% DV9g
Loved it