Pasta with chicken, green vegetables and gouda cheese

Name: pasta with chicken, green vegetables and gouda cheese
Total time: 20 min
Yield: 12
Ingredients: 1 kilogram penne; 1 kilogram fusilli; 750 gram broccoli bunch; 1 kilogram chicken breast in strips; 1 kilogram chicken breast in cubes; 3 clove garlic minced meat; 8 tablespoon olive oil; 4 tablespoon green pesto; 75 gram arugula coarsely chopped; 3 tablespoon balsamic vinegar; 3 tablespoon lemon juice; 250 gram cherry / Christmas halved; 400 gram mature golden cheese in mini cubes; 400 gram mature golden cheese coarsely grated

Try this delicious pasta with chicken, green vegetables and Gouda cheese

Ingredients

1 kilogram penne
1 kilogram fusilli
750 gram broccoli bunch
1 kilogram chicken breast in strips
1 kilogram chicken breast in cubes
3 clove garlic minced meat
8 tablespoon olive oil

4 tablespoon green pesto
75 gram arugula coarsely chopped
3 tablespoon balsamic vinegar
3 tablespoon lemon juice
250 gram cherry / Christmas halved
400 gram mature golden cheese in mini cubes
400 gram mature golden cheese coarsely grated

Kitchen Stuff

1 blender
1 high glass dish (capacity 2.5 liters)

Directions

Cook the pasta al dente. In the meantime, blanch the broccoli florets for 2 minutes and drain them.
Fry the chicken breast sprinkled with salt and pepper and the garlic in 4 tablespoons of olive oil for 10 minutes in a wok or skillet. Mix in the pesto.
Spoon the broccoli, arugula, balsamic vinegar and the poured pasta into the chicken mixture.
Serve the pasta with the cherry tomatoes and the cheese and sprinkle the rest of the olive oil over it. The dish can be eaten hot or cold.