Filter
Reset
Sort ByRelevance
Beth Baker
Pasta with chicken, green vegetables and gouda cheese
Try this delicious pasta with chicken, green vegetables and Gouda cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 1 kilogram penne
- 1 kilogram fusilli
- 750 gram broccoli bunch
- 1 kilogram chicken breast in strips
- 1 kilogram chicken breast in cubes
- 3 clove garlic minced meat
- 8 tablespoon olive oil
- 4 tablespoon green pesto
- 75 gram arugula coarsely chopped
- 3 tablespoon balsamic vinegar
- 3 tablespoon lemon juice
- 250 gram cherry / Christmas halved
- 400 gram mature golden cheese in mini cubes
- 400 gram mature golden cheese coarsely grated
Kitchen Stuff
Directions
-
Cook the pasta al dente. In the meantime, blanch the broccoli florets for 2 minutes and drain them.
-
Fry the chicken breast sprinkled with salt and pepper and the garlic in 4 tablespoons of olive oil for 10 minutes in a wok or skillet. Mix in the pesto.
-
Spoon the broccoli, arugula, balsamic vinegar and the poured pasta into the chicken mixture.
-
Serve the pasta with the cherry tomatoes and the cheese and sprinkle the rest of the olive oil over it. The dish can be eaten hot or cold.
-
95 minMain dishwater, goat milk, dried yeast, gluten-free self-rising flour, unsalted butter, granulated sugar, salt, medium sized egg, black sesame seeds, white sesame seeds,gluten-free burger sandwiches -
30 minMain dishWhite wine, traditional olive oil, shallot, risotto rice, fish stock of tablet, deleted carrots, fresh snow peas, frozen garden peas, frozen seafood, grated spicy cheese,risotto with spring vegetables and seafood -
75 minMain dishRoast beef, cinnamon stick, clove, mandarin, lemon, sprig of rosemary, dried nutmeg, dried laurel leaves, mustard, traditional olive oil,traditional roast beef -
25 minMain dishminced beef, Spice meatballs, egg, bread-crumbs, potato slice, cooking cream, garlic, dried oregano, zucchini, tomato, young cheese,summer gratin with meatballs
Nutrition
650Calories
Sodium0% DV0g
Fat35% DV23g
Protein88% DV44g
Carbs21% DV63g
Fiber0% DV0g
Loved it