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Rosa I
Provencal balls
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Ingredients
Directions
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Mix the mince with half of the rosemary, ham, mushrooms, arugula, garlic, egg, salt and pepper. Form small balls and sprinkle with flour.
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Heat the oil and fry the balls around light brown. Pour the tomato cubes with juice, add the rest of the rosemary and cook with the lid on the pan for about 20 minutes.
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Meanwhile, cook the rice. Serve the balls with the rice.
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Tasty with green beans or broccoli.
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25 minMain dishBroccoli, olive oil, lamb racks, garlic, Beef broth, White wine, honey, cold butter, fresh mint, Red pepper, lemon juice,rack of lamb with honey mint sauce -
25 minMain dishonion, garlic, paprika mix, wholegrain penne, traditional olive oil, ground fennel seed, vega finely chopped, passata di pomodoro, arugula,pasta with paprika and tomato sauce with vegagehakt -
40 minMain dishtilapia fillets, Balinese spice paste, lime, forest outing, oil, Laos, Brown sugar, ketjapmarinademanis, sambal Badjak, coriander,sharp fried fish
Nutrition
815Calories
Sodium0% DV0g
Fat63% DV41g
Protein102% DV51g
Carbs19% DV58g
Fiber0% DV0g
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