Filter
Reset
Sort ByRelevance
Rosa I
Provencal balls
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the mince with half of the rosemary, ham, mushrooms, arugula, garlic, egg, salt and pepper. Form small balls and sprinkle with flour.
-
Heat the oil and fry the balls around light brown. Pour the tomato cubes with juice, add the rest of the rosemary and cook with the lid on the pan for about 20 minutes.
-
Meanwhile, cook the rice. Serve the balls with the rice.
-
Tasty with green beans or broccoli.
-
20 minMain dishfrozen cod fillet, sunflower oil, butter, onion, curry paste, curry powder, sour cream, fresh parsley, dried parsley, Dutch shrimp, Norwegian shrimp,Fish from the oven -
50 minMain dishleeks, olive oil, puff pastry (thawed), egg, grated spicy cheese, strips of ham,quiche with ham and leek -
20 minMain dishSpaghetti, olive oil, garlic, onion, green pepper, Broccoli, tomato sauce, cocktail sausages,spaghetti and spicy sauce -
30 minMain dishpod, leeks, celery, chicory, salmon, hollandaise sauce, bearnaise Sauce, White wine sauce, fresh dill, fresh chervil,palette of spring vegetables and salmon
Nutrition
815Calories
Sodium0% DV0g
Fat63% DV41g
Protein102% DV51g
Carbs19% DV58g
Fiber0% DV0g
Loved it