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Rosa I
Provencal balls
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Ingredients
Directions
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Mix the mince with half of the rosemary, ham, mushrooms, arugula, garlic, egg, salt and pepper. Form small balls and sprinkle with flour.
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Heat the oil and fry the balls around light brown. Pour the tomato cubes with juice, add the rest of the rosemary and cook with the lid on the pan for about 20 minutes.
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Meanwhile, cook the rice. Serve the balls with the rice.
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Tasty with green beans or broccoli.
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85 minMain dishgreen pepper, yellow bell pepper, zucchini, eggplant, extra virgin olive oil, white balsamic vinegar, salt, garlic, chestnut mushrooms, Tasty vine tomato, laurel leaf, chilled sun-dried tomatoes,tough vegetable skewers
Nutrition
815Calories
Sodium0% DV0g
Fat63% DV41g
Protein102% DV51g
Carbs19% DV58g
Fiber0% DV0g
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