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Rosa I
Provencal balls
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Ingredients
Directions
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Mix the mince with half of the rosemary, ham, mushrooms, arugula, garlic, egg, salt and pepper. Form small balls and sprinkle with flour.
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Heat the oil and fry the balls around light brown. Pour the tomato cubes with juice, add the rest of the rosemary and cook with the lid on the pan for about 20 minutes.
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Meanwhile, cook the rice. Serve the balls with the rice.
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Tasty with green beans or broccoli.
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15 minMain dishgrilled red peppers in a pot, taco seasoning mix, chilled broken green bean, vine tomato, tuna in olive oil, medium sized egg, fresh coriander,tuna tomato stew with crispy beans -
100 minMain dishsprig of rosemary, fresh sage leaf, whole chicken, lemon, traditional olive oil, red-skinned potato, extra lean pork sausage,roasted chicken with potato -
20 minMain dishgreen beans, baby potatoes, onion, butter or margarine, herring in mustard dressing,herring in mustard sauce
Nutrition
815Calories
Sodium0% DV0g
Fat63% DV41g
Protein102% DV51g
Carbs19% DV58g
Fiber0% DV0g
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