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Rosa I
Provencal balls
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Ingredients
Directions
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Mix the mince with half of the rosemary, ham, mushrooms, arugula, garlic, egg, salt and pepper. Form small balls and sprinkle with flour.
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Heat the oil and fry the balls around light brown. Pour the tomato cubes with juice, add the rest of the rosemary and cook with the lid on the pan for about 20 minutes.
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Meanwhile, cook the rice. Serve the balls with the rice.
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Tasty with green beans or broccoli.
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60 minMain dishonion, winter carrot, celery, mild olive oil, unsalted butter, lean ground beef, Beef broth, tomato cubes, tomato paste, Spaghetti,simple spaghetti bolognese -
30 minMain dishWhite rice, sunflower oil, onion, kidney beans, satay sauce, chicken breast, leeks, bean sprouts,beans in satay sauce -
65 minMain dishfresh thyme, fresh pumpkin, Red onion, garlic, chestnut mushrooms, balsamic vinegar, extra virgin olive oil, unroasted hazelnuts, chilled hüttenkäse cheese, Grana Padano cheese flakes,pumpkin from the oven -
25 minMain dishparma ham, traditional olive oil, leeks, garlic, pipe rigate, fresh cream, ground nutmeg, mini mozzarella,pasta with parma ham
Nutrition
815Calories
Sodium0% DV0g
Fat63% DV41g
Protein102% DV51g
Carbs19% DV58g
Fiber0% DV0g
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