Filter
Reset
Sort ByRelevance
Rosa I
Provencal balls
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the mince with half of the rosemary, ham, mushrooms, arugula, garlic, egg, salt and pepper. Form small balls and sprinkle with flour.
-
Heat the oil and fry the balls around light brown. Pour the tomato cubes with juice, add the rest of the rosemary and cook with the lid on the pan for about 20 minutes.
-
Meanwhile, cook the rice. Serve the balls with the rice.
-
Tasty with green beans or broccoli.
-
70 minMain dishsunflower oil, chicken leg without backpiece, onion, garlic, ground cumin, paprika mix, tomato cubes, vomited prunes without seeds, capers, green olives without seeds, chicken broth tablet, White rice,Antillean Chicken -
50 minMain dishchicken breast, egg, whipped cream, dried tarragon, nutmeg, dried cranberries, green coal, raw ham, olive oil, cranberry, Apple, Red pepper, shallot, fresh ginger, lime, light brown caster sugar, olive oil,rouleaux of chicken with cranberry salsa -
20 minMain dishyellow rice, green beans, salt and pepper, bunch onions, butter or margarine, Tivall broccoli nibble, chive sauce,broccoli nut with yellow rice -
30 minMain disholive oil, risotto rice, Red pepper, saffron, chicken bouillon, low-fat smoked sausage, mixed seafood, green beans,wintry paella with smoked sausage
Nutrition
815Calories
Sodium0% DV0g
Fat63% DV41g
Protein102% DV51g
Carbs19% DV58g
Fiber0% DV0g
Loved it