Winterminestrone

Name: winterminestrone
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 250 g winter carrot; 1 medium sized onion; 2 toe garlic; 2 el traditional olive oil; 2 tl dried Italian herbs little pot; 1,5 liter water; 2 vegetable stock; 400 g tomato cubes; 360 g White beans in tomato sauce; 100 g Spaghetti; 400 g fresh spinach

Wintry Italian minestrone soup with lean bacon strips, vegetables and white beans.

Ingredients

Directions

Peel the winter carrot and cut into cubes of ½ cm. Chop the onion and finely chop the garlic.
Heat the oil in a soup pan and fry the onion for 2 minutes. Add the garlic and fruit for another 1 min.
Add the carrot and Italian herbs and cook for 3 minutes.
Pour in the water and add the bouillon tablets and tomato cubes. Bring to a boil and cook over medium heat for 10 minutes.
Add the white beans in tomato sauce and break the spaghetti into pieces above the soup. Let it simmer for another 8 minutes.
Add the spinach in the last 2 minutes. Season with pepper and salt.