Filter
Reset
Sort ByRelevance
CAROLYN T.
Cheese-thyme risotto with green beans
A tasty Italian recipe. The vegetarian main course contains the following ingredients: risotto rice (bag a 500 g), broad beans (frozen a 300 g), spring onion (3 pieces), fresh thyme (a 15 g) and grated cheese (slightly spicy (100 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the risk list according to the instructions on the packaging.
-
Last 5 minutes of green beans to cook.
-
In the meantime cut bunch onion in narrow rings.
-
Remove thyme leaves from twigs.
-
Add the spring onion, thyme and salt and pepper to the risotto rice.
-
Mix well and leave with lid on pan for 5 minutes.
-
Make cheese by risotto.
-
Spread over 4 deep plates..
Blogs that might be interesting
-
30 minMain dishcelery, sweet pointed pepper, bunch onions, softly fed farmer's cheese, garlic, dry white wine, cornstarch, whipped cream, salt and pepper,summer cheese fondue -
35 minMain dishcrumbly potato, oil, onion, garlic, sambal manis, green coal, warm milk, butter, margarine, whitefish fillet, flour, lemon,spicy green cabbage stew with fried fish -
25 minMain dishgarlic, paprika, olive oil, tomato, capers, couscous, oregano, Red wine vinegar,summery salad of tomatoes, grilled peppers and couscous -
30 minMain dishchicken carbonade, olive oil, garlic, garlic, fresh thyme, sherry, soy sauce, honey, chicken bouillon, lemon, spring / forest onion,chicken chop with lemon, thyme and honey
Nutrition
393Calories
Sodium0% DV1.015mg
Fat8% DV5g
Protein44% DV22g
Carbs22% DV65g
Fiber20% DV5g
Loved it