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CAROLYN T.
Cheese-thyme risotto with green beans
A tasty Italian recipe. The vegetarian main course contains the following ingredients: risotto rice (bag a 500 g), broad beans (frozen a 300 g), spring onion (3 pieces), fresh thyme (a 15 g) and grated cheese (slightly spicy (100 g)).
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Ingredients
Directions
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Boil the risk list according to the instructions on the packaging.
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Last 5 minutes of green beans to cook.
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In the meantime cut bunch onion in narrow rings.
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Remove thyme leaves from twigs.
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Add the spring onion, thyme and salt and pepper to the risotto rice.
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Mix well and leave with lid on pan for 5 minutes.
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Make cheese by risotto.
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Spread over 4 deep plates..
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Nutrition
393Calories
Sodium0% DV1.015mg
Fat8% DV5g
Protein44% DV22g
Carbs22% DV65g
Fiber20% DV5g
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