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                                    CAROLYN T.
                                
                            Cheese-thyme risotto with green beans
A tasty Italian recipe. The vegetarian main course contains the following ingredients: risotto rice (bag a 500 g), broad beans (frozen a 300 g), spring onion (3 pieces), fresh thyme (a 15 g) and grated cheese (slightly spicy (100 g)).
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                    Ingredients
Directions
- 
                                Boil the risk list according to the instructions on the packaging.
- 
                                Last 5 minutes of green beans to cook.
- 
                                In the meantime cut bunch onion in narrow rings.
- 
                                Remove thyme leaves from twigs.
- 
                                Add the spring onion, thyme and salt and pepper to the risotto rice.
- 
                                Mix well and leave with lid on pan for 5 minutes.
- 
                                Make cheese by risotto.
- 
                                Spread over 4 deep plates..
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Nutrition
                                393Calories
                            
                            
                                Sodium0% DV1.015mg
                            
                            
                                Fat8% DV5g
                            
                            
                                Protein44% DV22g
                            
                            
                                Carbs22% DV65g
                            
                            
                                Fiber20% DV5g
                            
                        
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