Filter
Reset
Sort ByRelevance
CAROLYN T.
Cheese-thyme risotto with green beans
A tasty Italian recipe. The vegetarian main course contains the following ingredients: risotto rice (bag a 500 g), broad beans (frozen a 300 g), spring onion (3 pieces), fresh thyme (a 15 g) and grated cheese (slightly spicy (100 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the risk list according to the instructions on the packaging.
-
Last 5 minutes of green beans to cook.
-
In the meantime cut bunch onion in narrow rings.
-
Remove thyme leaves from twigs.
-
Add the spring onion, thyme and salt and pepper to the risotto rice.
-
Mix well and leave with lid on pan for 5 minutes.
-
Make cheese by risotto.
-
Spread over 4 deep plates..
Blogs that might be interesting
-
30 minMain dishpotatoes, butter, onions, winter carrot, Dutch, mustard, arugula,stew with mustard and arugula -
15 minMain dishtraditional olive oil, falafel Balls, ras el hanout spices melange, miniwrap, tomato, Cherry tomatoes, Red onion, fresh fresh mint, mild yogurt,falafel with fresh tomato salad -
120 minMain dishkidney beans, lean smoked bacon, onion, oil, butter, vinegar,brown beans with bacon and apple sauce -
15 minMain dishsticking potato, traditional olive oil, sliced onions, beef broth from tablet, frozen leaf spinach, garlic, fresh whole wheat ravioli ricotta e spinaci, ham strips julienne, creme fraiche,spinach soup with ravioli
Nutrition
393Calories
Sodium0% DV1.015mg
Fat8% DV5g
Protein44% DV22g
Carbs22% DV65g
Fiber20% DV5g
Loved it