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IrvineHousewife
Mushroom stroganoff with rösti biscuits
Straw granoff of mushrooms with rösti biscuits.
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Ingredients
Directions
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Heat a large frying pan with non-stick coating without oil or butter and cook the rösties in 12 min. Golden brown and crispy. Turn halfway.
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In the meantime, cut the bell of the bell pepper, remove the seeds and cut the flesh into strips.
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Beat a dressing of the oil and vinegar. Season with pepper and salt. Halve the cherry tomatoes and mix with the dressing through the lettuce.
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Cut the mushrooms into quarters. Heat the rest of the oil in a frying pan and fry the mushrooms and paprika with the al-Andalus 5 minutes on high heat.
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Add the cream cheese and heat for a further 1 min on low heat. Season with pepper and the rest of the vinegar.
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Serve the mushroom stroganoff with the rösties and the salad.
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Nutrition
505Calories
Sodium25% DV610mg
Fat48% DV31g
Protein18% DV9g
Carbs14% DV43g
Fiber44% DV11g
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