Filter
Reset
Sort ByRelevance
IrvineHousewife
Mushroom stroganoff with rösti biscuits
Straw granoff of mushrooms with rösti biscuits.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a large frying pan with non-stick coating without oil or butter and cook the rösties in 12 min. Golden brown and crispy. Turn halfway.
-
In the meantime, cut the bell of the bell pepper, remove the seeds and cut the flesh into strips.
-
Beat a dressing of the oil and vinegar. Season with pepper and salt. Halve the cherry tomatoes and mix with the dressing through the lettuce.
-
Cut the mushrooms into quarters. Heat the rest of the oil in a frying pan and fry the mushrooms and paprika with the al-Andalus 5 minutes on high heat.
-
Add the cream cheese and heat for a further 1 min on low heat. Season with pepper and the rest of the vinegar.
-
Serve the mushroom stroganoff with the rösties and the salad.
Blogs that might be interesting
-
30 minMain dishSpanish chorizo sausage, penne, onion, garlic, garden peas, flat leaf parsley,wholegrain penne with chorizo and garden peas -
25 minMain dishfloury potatoes, sweet onion, garlic, sprouts, turkey fillet, tap water, mix for Dutch pot of green beans, liquid margarine, thin bacon strips, semi-skimmed milk,Dutch pan with sprouts and bacon -
25 minMain dishSpaghetti, mushrooms, onion, traditional olive oil, garlic, dry white wine, creme fraiche, arugula,mushroom pasta with arugula -
350 minMain dishrib, diced chipotle pepper, onion, paprika mix, sunflower oil, Barbecue sauce, tomato cubes, espresso stick, water, black eyed beans, canned corn, roll fresh puff pastry, medium sized egg, Sriracha Thai chili sauce,scary stew pie
Nutrition
505Calories
Sodium25% DV610mg
Fat48% DV31g
Protein18% DV9g
Carbs14% DV43g
Fiber44% DV11g
Loved it