Filter
Reset
Sort ByRelevance
IrvineHousewife
Mushroom stroganoff with rösti biscuits
Straw granoff of mushrooms with rösti biscuits.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a large frying pan with non-stick coating without oil or butter and cook the rösties in 12 min. Golden brown and crispy. Turn halfway.
-
In the meantime, cut the bell of the bell pepper, remove the seeds and cut the flesh into strips.
-
Beat a dressing of the oil and vinegar. Season with pepper and salt. Halve the cherry tomatoes and mix with the dressing through the lettuce.
-
Cut the mushrooms into quarters. Heat the rest of the oil in a frying pan and fry the mushrooms and paprika with the al-Andalus 5 minutes on high heat.
-
Add the cream cheese and heat for a further 1 min on low heat. Season with pepper and the rest of the vinegar.
-
Serve the mushroom stroganoff with the rösties and the salad.
Blogs that might be interesting
-
30 minMain dishsavoy, oil, onion, curry powder, White bread, egg, minced beef, Apple, white raisin,cabbage pie with minced meat -
20 minMain disholive oil, garlic, ground cumin, peeled pistachio nuts, vortexed apricots, lamb stubs, Meat bouillon,Lamb rolls with pistachio nuts -
25 minMain dishsunflower oil, frozen Mexican wok vegetables, fresh parsley, grated young cheese, Tortilla wraps, creme fraiche, chopped iceberg lettuce,Mexican vegetable wrap -
35 minMain dishWhite rice, butter, Dutch wok vegetables, zucchini, haddock fillet, herb butter,peasant fish dish
Nutrition
505Calories
Sodium25% DV610mg
Fat48% DV31g
Protein18% DV9g
Carbs14% DV43g
Fiber44% DV11g
Loved it