Filter
Reset
Sort ByRelevance
IrvineHousewife
Mushroom stroganoff with rösti biscuits
Straw granoff of mushrooms with rösti biscuits.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a large frying pan with non-stick coating without oil or butter and cook the rösties in 12 min. Golden brown and crispy. Turn halfway.
-
In the meantime, cut the bell of the bell pepper, remove the seeds and cut the flesh into strips.
-
Beat a dressing of the oil and vinegar. Season with pepper and salt. Halve the cherry tomatoes and mix with the dressing through the lettuce.
-
Cut the mushrooms into quarters. Heat the rest of the oil in a frying pan and fry the mushrooms and paprika with the al-Andalus 5 minutes on high heat.
-
Add the cream cheese and heat for a further 1 min on low heat. Season with pepper and the rest of the vinegar.
-
Serve the mushroom stroganoff with the rösties and the salad.
Blogs that might be interesting
-
25 minMain dishcrumbly potatoes, shallots, liquid margarine, Quorn pieces, tomatoes, light soy sauce, purslane, semi-skimmed milk,postelinstamppot with tomato
-
40 minMain dishbaking bacon, onion, traditional olive oil, fresh Catalan bratwurst, solid potatoes, fresh green beans, beef broth tablet, tap water, fresh flat parsley,summer stew with sausages
-
25 minMain dishfusilli tricolore, fresh green beans, Red pepper, onion, black olives without pit, salami, marinated artichoke hearts, Italian pesto dressing,Italian pasta salad with salami
-
60 minMain dishhalf-to-half-chopped, Eggs, White bread, frutti, garnish almonds, curry powder, buttermilk, turmeric, sweet chilli sauce,South African minced meat pie (boboti)
Nutrition
505Calories
Sodium25% DV610mg
Fat48% DV31g
Protein18% DV9g
Carbs14% DV43g
Fiber44% DV11g
Loved it