Filter
Reset
Sort ByRelevance
Sooz_stuff
Chicken skewers with mango and banana
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Squeeze out the garlic. Finely chop the herbs. Stir in a bowl the garlic with the oregano, paprika, 2 tablespoons of lime juice and 2/3 of the olive oil into a marinade.
-
Cut the chicken fillet into pieces Put in the pieces of chicken fillet and let them marinate in the refrigerator for at least 1 hour.
-
Peel the mango and cut the pulp on two sides along the flat side of the pit.
-
Cut these large pieces of pulp into nice cubes and as large as the pieces of chicken breast.
-
Peel the bananas and cut each banana into pieces of about 3 cm.
-
Stick the pieces of chicken on the skewers, alternating between a block of mango or a piece of banana.
-
Brush the fruit thinly with oil and roast the skewers on the barbecue in 8-10 minutes nicely browned and cooked. Turn the skewers regularly.
-
Make sure the meat is cooked through and through! Tasty with curry sauce.
-
15 minMain dishbreakfast bacon, Brie, bunch onions, pancakes natural, honey, White wine vinegar, olive oil, friséesla,pancake cake with brie and honey -
35 minMain dishbulgur, red pointed pepper, fresh grilled-vegetable mix, Mediterranean tapenade, Hummus, Greek yoghurt, hazelnuts, fresh thyme,stuffed peppers with bulgur and hazelnuts -
30 minMain dishceleriac, mushroom melange, thyme, garlic, olive oil, tomatoes, mashed potatoes, port salut,gratin of celeriac and port salut -
30 minMain dishhalf-to-half-chopped, onion, bread-crumbs, milk, celery, butter, cattle fond, cooking cream light, Japanese soy sauce, all-in-one,meatballs with sauce
Nutrition
320Calories
Fat18% DV12g
Protein50% DV25g
Carbs9% DV26g
Loved it